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Case study of validation of high hydrostatic pressure processing of fruit and vegetable smoothies in PET bottles

Validation of Food Preservation Processes Based on Novel Technologies Pub Date : 1900-01-01 DOI:10.1016/b978-0-12-815888-3.00001-4
T. Koutchma, K. Warriner
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PET瓶果蔬冰沙的高静水压力加工验证实例研究
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Validation of Food Preservation Processes Based on Novel Technologies
Validation of Food Preservation Processes Based on Novel Technologies
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