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Whey Protein Production, Chemistry, Functionality, and Applications最新文献

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Nutritional Applications of Whey Protein 乳清蛋白的营养应用
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH6
M. Guo, Guorong Wang
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引用次数: 1
Whey Protein Functional Properties and Applications in Food Formulation 乳清蛋白的功能特性及其在食品配方中的应用
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH7
Cuina Wang, Adam Killpatrick, A. Humphrey, M. Guo
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引用次数: 5
Index 指数
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.index
{"title":"Index","authors":"","doi":"10.1002/9781119256052.index","DOIUrl":"https://doi.org/10.1002/9781119256052.index","url":null,"abstract":"","PeriodicalId":102780,"journal":{"name":"Whey Protein Production, Chemistry, Functionality, and Applications","volume":"215 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133788626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Whey Protein Structure and Denaturation and Interactions with Other Food Components 乳清蛋白结构、变性和与其他食品成分的相互作用
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH4
Cuina Wang, M. Guo
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引用次数: 3
Nutritional Properties of Whey Proteins 乳清蛋白的营养特性
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH5
K. Mangano, Y. Bao, Changhui Zhao
{"title":"Nutritional Properties of Whey Proteins","authors":"K. Mangano, Y. Bao, Changhui Zhao","doi":"10.1002/9781119256052.CH5","DOIUrl":"https://doi.org/10.1002/9781119256052.CH5","url":null,"abstract":"","PeriodicalId":102780,"journal":{"name":"Whey Protein Production, Chemistry, Functionality, and Applications","volume":"90 9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129819905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Future Development of Whey Protein Production 乳清蛋白生产的未来发展
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH10
M. Guo, Guorong Wang
{"title":"Future Development of Whey Protein Production","authors":"M. Guo, Guorong Wang","doi":"10.1002/9781119256052.CH10","DOIUrl":"https://doi.org/10.1002/9781119256052.CH10","url":null,"abstract":"","PeriodicalId":102780,"journal":{"name":"Whey Protein Production, Chemistry, Functionality, and Applications","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133431306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Manufacturing Technologies of Whey Protein Products 乳清蛋白制品的制造技术
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH2
Guorong Wang, M. Guo
{"title":"Manufacturing Technologies of Whey Protein Products","authors":"Guorong Wang, M. Guo","doi":"10.1002/9781119256052.CH2","DOIUrl":"https://doi.org/10.1002/9781119256052.CH2","url":null,"abstract":"","PeriodicalId":102780,"journal":{"name":"Whey Protein Production, Chemistry, Functionality, and Applications","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131985096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Modifications of Whey Protein 乳清蛋白的修饰
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH8
M. Guo, Xue Shen
{"title":"Modifications of Whey Protein","authors":"M. Guo, Xue Shen","doi":"10.1002/9781119256052.CH8","DOIUrl":"https://doi.org/10.1002/9781119256052.CH8","url":null,"abstract":"","PeriodicalId":102780,"journal":{"name":"Whey Protein Production, Chemistry, Functionality, and Applications","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127909281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
History of Whey Production and Whey Protein Manufacturing 乳清生产和乳清蛋白制造的历史
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH1
M. Guo, Guorong Wang
{"title":"History of Whey Production and Whey Protein Manufacturing","authors":"M. Guo, Guorong Wang","doi":"10.1002/9781119256052.CH1","DOIUrl":"https://doi.org/10.1002/9781119256052.CH1","url":null,"abstract":"","PeriodicalId":102780,"journal":{"name":"Whey Protein Production, Chemistry, Functionality, and Applications","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127622190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Chemistry of Whey Proteins 乳清蛋白的化学性质
Whey Protein Production, Chemistry, Functionality, and Applications Pub Date : 2019-02-01 DOI: 10.1002/9781119256052.CH3
M. Guo, Cuina Wang
{"title":"Chemistry of Whey Proteins","authors":"M. Guo, Cuina Wang","doi":"10.1002/9781119256052.CH3","DOIUrl":"https://doi.org/10.1002/9781119256052.CH3","url":null,"abstract":"","PeriodicalId":102780,"journal":{"name":"Whey Protein Production, Chemistry, Functionality, and Applications","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128074407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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