The International Food and Agribusiness Management Review最新文献

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Effects of information on social trust in farmers regarding animal welfare 信息对农民动物福利社会信任的影响
The International Food and Agribusiness Management Review Pub Date : 2020-10-22 DOI: 10.22434/IFAMR2020.0034
Sabine Gross, J. Roosen
{"title":"Effects of information on social trust in farmers regarding animal welfare","authors":"Sabine Gross, J. Roosen","doi":"10.22434/IFAMR2020.0034","DOIUrl":"https://doi.org/10.22434/IFAMR2020.0034","url":null,"abstract":"Little consumer knowledge about agriculture and livestock production as well as mounting concerns about the consequences of modern animal husbandry are pivotal aspects of the growing gap between fa...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81493590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Future and recent developments in the retail vegetable category – a value chain and food systems approach 零售蔬菜类别的未来和最新发展-价值链和食品系统方法
The International Food and Agribusiness Management Review Pub Date : 2020-10-22 DOI: 10.22434/ifamr2019.0176
F. Fernqvist, C. Göransson
{"title":"Future and recent developments in the retail vegetable category – a value chain and food systems approach","authors":"F. Fernqvist, C. Göransson","doi":"10.22434/ifamr2019.0176","DOIUrl":"https://doi.org/10.22434/ifamr2019.0176","url":null,"abstract":"In this study, the value chain perspective was combined with a food systems approach to assess food system responses in the value chain and external drivers from environmental and socioeconomic per...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89850320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
EastPack: financing future growth opportunities 东装:为未来的增长机会融资
The International Food and Agribusiness Management Review Pub Date : 2020-10-22 DOI: 10.22434/ifamr2019.0130
Elena Garnevska, Farai Sixpence, W. Rolleston
{"title":"EastPack: financing future growth opportunities","authors":"Elena Garnevska, Farai Sixpence, W. Rolleston","doi":"10.22434/ifamr2019.0130","DOIUrl":"https://doi.org/10.22434/ifamr2019.0130","url":null,"abstract":"EastPack was a New Zealand cooperative providing post-harvest services for its kiwifruit and avocado growers. EastPack was New Zealand’s largest kiwifruit postharvest company with a packing capacity of more than 40 million trays1 of kiwifruit. It was forecasted that New Zealand kiwifruit volumes would increase by about 50% by 2025. While this was great news for the growers and Zespri – the marketer, it presented a challenge to post-harvest operators like EastPack since they would need to increase their capacity in order to cope with this growth. EastPack needed to develop strategies to manage the strong kiwifruit growth prospects, fund capacity expansion and ensure its growers remained at the heart of their growth.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80303709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 将生产者意见纳入美国酸樱桃产业的SWOT分析
The International Food and Agribusiness Management Review Pub Date : 2020-10-12 DOI: 10.22434/ifamr2019.0120
Angelos Lagoudakis, M. McKendree, Trey Malone, Vincenzina Caputo
{"title":"Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry","authors":"Angelos Lagoudakis, M. McKendree, Trey Malone, Vincenzina Caputo","doi":"10.22434/ifamr2019.0120","DOIUrl":"https://doi.org/10.22434/ifamr2019.0120","url":null,"abstract":"While SWOT analysis is common in strategic management, the academic literature rarely incorporates responses and opinions held by those within the industry of interest. This article contributes to the agribusiness literature by identifying the strengths, weaknesses, opportunities, and threats for the tart cherry industry and surveying stakeholders to integrate their feedback into the analysis. Results indicate that producer views on the strengths, weakness, opportunities and threats of the tart cherry industry are heterogeneous. Results also suggest that growers perceive consumer interest towards nutritional/healthy and natural food products as the main opportunity for the tart cherry industry, while imports are considered the biggest threat.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73035890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis 影响德国农民选择小巷种植系统作为生态重点区域的因素:回归分析
The International Food and Agribusiness Management Review Pub Date : 2020-10-12 DOI: 10.22434/ifamr2020.0008
Lara Beer, L. Theuvsen
{"title":"Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis","authors":"Lara Beer, L. Theuvsen","doi":"10.22434/ifamr2020.0008","DOIUrl":"https://doi.org/10.22434/ifamr2020.0008","url":null,"abstract":"The cultivation of alley cropping agricultural wood is an opportunity to comply with the greening requirements of the common agricultural policy (CAP; 2014-2020), but farmers are not permitted to display the whole alley cropping system (ACS) as ecological focus area (EFA) in Germany. They can display the agricultural wood stripes separately as EFA instead. The willingness of farmers is of key importance for a successful establishment, but, so far, the acceptance of this greening measure is extremely low. The aim of this paper is therefore to point out factors which have linkages to the acceptance of ACS as EFAs by conducting an online survey among German conventional farmers. The results of the regression analysis show that factors such as attitude towards agricultural wood, level of professional education, location and social environment affect the acceptance of ACS as EFA. To conclude, starting points that promote this type of greening measure are identified.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85670942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Determinants of credit constraints for agricultural wholesalers in China 中国农产品批发商信贷约束的决定因素
The International Food and Agribusiness Management Review Pub Date : 2020-10-08 DOI: 10.22434/ifamr2019.0161
Lifang Hu, R. Lopez, Yinchu Zeng
{"title":"Determinants of credit constraints for agricultural wholesalers in China","authors":"Lifang Hu, R. Lopez, Yinchu Zeng","doi":"10.22434/ifamr2019.0161","DOIUrl":"https://doi.org/10.22434/ifamr2019.0161","url":null,"abstract":"Following market reforms and economic growth since the late 1970s, agricultural wholesale markets in China have developed substantially and become increasingly important in food distribution. This ...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78875221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’ 用于区域蛋白质供应的蚕豆种植:以“莱茵阿克伯恩协会”为例
The International Food and Agribusiness Management Review Pub Date : 2020-10-08 DOI: 10.22434/ifamr2019.0179
Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, M. Mergenthaler
{"title":"Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’","authors":"Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, M. Mergenthaler","doi":"10.22434/ifamr2019.0179","DOIUrl":"https://doi.org/10.22434/ifamr2019.0179","url":null,"abstract":"Faba beans have been an important component in human and animal nutrition in many parts of the world for long periods of time. Soybean imports from overseas have been displacing domestic protein cr...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80743275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Intellectual capital for green accounting in agribusiness 农业企业绿色会计的知识资本
The International Food and Agribusiness Management Review Pub Date : 2020-10-08 DOI: 10.22434/ifamr2020.0028
Hsiu-Yu Lee, Chi-Fang Liu, Yu-Sheng Yain, Chien-Ho Lin
{"title":"Intellectual capital for green accounting in agribusiness","authors":"Hsiu-Yu Lee, Chi-Fang Liu, Yu-Sheng Yain, Chien-Ho Lin","doi":"10.22434/ifamr2020.0028","DOIUrl":"https://doi.org/10.22434/ifamr2020.0028","url":null,"abstract":"Agribusiness organizations have gained an understanding of the need to promote environmentally friendly actions for the present and the future. Green accounting (GA) or environmental accounting is ...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75805403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
The economic impact of diversification into agritourism 多样化对农业的经济影响
The International Food and Agribusiness Management Review Pub Date : 2020-10-01 DOI: 10.22434/IFAMR2020.0076
J. Pitrová, I. Krejčí, L. Pilař, P. Moulis, J. Rydval, Robert Hlavatý, T. Horáková, I. Tichá
{"title":"The economic impact of diversification into agritourism","authors":"J. Pitrová, I. Krejčí, L. Pilař, P. Moulis, J. Rydval, Robert Hlavatý, T. Horáková, I. Tichá","doi":"10.22434/IFAMR2020.0076","DOIUrl":"https://doi.org/10.22434/IFAMR2020.0076","url":null,"abstract":"Livestock production often has a crucial role in the overall farm system, especially under unpredictable conditions. In the Czech Republic, cattle farming is stagnating and farmers have to search f...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72805814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies 农业食品中小企业创新行为:以欧洲新兴经济体为例
The International Food and Agribusiness Management Review Pub Date : 2020-09-16 DOI: 10.22434/IFAMR2020.0016
G. B. Kussainova, S. Saghaian, M. Reed
{"title":"Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies","authors":"G. B. Kussainova, S. Saghaian, M. Reed","doi":"10.22434/IFAMR2020.0016","DOIUrl":"https://doi.org/10.22434/IFAMR2020.0016","url":null,"abstract":"This paper examines the innovative behavior of agri-food firms located in Central and Eastern Europe. In the literature, empirical analyses on innovation activities of firms focus on various case s...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86342970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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