将生产者意见纳入美国酸樱桃产业的SWOT分析

Angelos Lagoudakis, M. McKendree, Trey Malone, Vincenzina Caputo
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引用次数: 1

摘要

虽然SWOT分析在战略管理中很常见,但学术文献很少包含感兴趣的行业内人士的回应和观点。本文通过确定酸樱桃产业的优势、劣势、机会和威胁,并调查利益相关者,将他们的反馈整合到分析中,为农业综合企业文献做出了贡献。结果表明,生产者对酸樱桃产业的优势、劣势、机遇和威胁的看法是异质的。结果还表明,种植者认为消费者对营养/健康和天然食品的兴趣是酸樱桃产业的主要机会,而进口被认为是最大的威胁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
While SWOT analysis is common in strategic management, the academic literature rarely incorporates responses and opinions held by those within the industry of interest. This article contributes to the agribusiness literature by identifying the strengths, weaknesses, opportunities, and threats for the tart cherry industry and surveying stakeholders to integrate their feedback into the analysis. Results indicate that producer views on the strengths, weakness, opportunities and threats of the tart cherry industry are heterogeneous. Results also suggest that growers perceive consumer interest towards nutritional/healthy and natural food products as the main opportunity for the tart cherry industry, while imports are considered the biggest threat.
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