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Multi-staged temperature control of the gelling properties and flavor quality of preserved eggs 对腌制鸡蛋的胶凝特性和风味质量进行多级温度控制

Food Physics Pub Date : 2023-09-01 DOI: 10.1016/j.foodp.2024.100009

Jialei Wang, Ruipeng Ma, Baochang Li, Wanyue Zhang, Yuqian Huang, Qifei Wu, Bin Xu, Mohammed Obadi, Jun Sun

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引用次数: 0

Application of multi-frequency ultrasonic thawing on pork: Thawing rate, quality properties and microstructure 多频超声解冻在猪肉上的应用:解冻速度、品质特性和微观结构

Food Physics Pub Date : 2023-09-01 DOI: 10.1016/j.foodp.2023.100002

Zhongyuan Chen , Yaoyao Wang , Lina Guo , Yolandani , Ningning Ouyang , Bei Wang

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引用次数: 1

Food Physics: Physical Properties - Measurement and Applications 食品物理学:物理性质-测量和应用

Food Physics Pub Date : 2007-01-01 DOI: 10.1007/978-3-031-27398-8

L. Figura, Arthur F. A. Teixeira

引用次数: 179

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