Food Physics

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2017

Food Physics - 最新文献

To investigate the effects of controlled moisture levels on the peach (Prunus persica) kernels: Dimensional, gravimetrical, frictional, optical, and mechanical properties

Pub Date : 2025-09-18 DOI: 10.1016/j.foodp.2025.100071 Rajvinder Kour , Seerat Sharma , Mohammad Ubaid , Imran Sheikh , Mohd Aaqib Sheikh , Naseer Ahmed

Effect of a magnetic field on the production of Monascus pigments and citrinin via regulation of intracellular and extracellular iron content

Pub Date : 2025-09-01 DOI: 10.1016/j.foodp.2025.100070 Yang Yang , Qian Liao , Jialan Zhang , Yingbao Liu , Li Li , Suo Chen , Mengxiang Gao

Modeling of thermal effect in dynamic high-pressure microfluidization and its impact on heat sensitive components from fruit juice

Pub Date : 2025-08-20 DOI: 10.1016/j.foodp.2025.100069 Yuling Sun , Mingying Wang , Jikai Wang , Li Dong , Hongchao Zhang

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