Food Physics

Dry microwave and hot water blanching of underutilized star fruit (Averrhoa carambola): A comparative assessment of quality attributes and sensory evaluation using chemometric approach

Pub Date : 2025-06-11 DOI: 10.1016/j.foodp.2025.100056 Ranjana Pande , Srishty Tyagi , Siddharth Vishwakarma , Shubham Mandliya

Effect of vacuum and through flow drying technique on mathematical modelling, functional properties, color degradation kinetics, and essential oil components of fish mint (Houttuynia cordata Thunb)

Pub Date : 2025-06-10 DOI: 10.1016/j.foodp.2025.100057 Nisha, Neha Sharma, Ashish M. Mohite

SmartRipen: LSTM-GRU feature selection& XGBoost-CNN for fruit ripeness detection

Pub Date : 2025-04-22 DOI: 10.1016/j.foodp.2025.100053 Archana Ganesh Said , Bharti Joshi