Food Physics

High intensity ultrasonication of fermentative Jun tea: Evaluation of physicochemical, microbiological and rheological properties

Pub Date : 2025-02-12 DOI: 10.1016/j.foodp.2025.100051 Subhashree Aparimita , Sourav Misra , Chirasmita Panigrahi , Shubham Mandliya , Hari Niwas Mishra

Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review

Pub Date : 2025-01-26 DOI: 10.1016/j.foodp.2025.100050 Junjie Chen , Qiang Liu , Siqi Zhao , Liping Guo , Xinbo Zhuang , Xuehong Chen , Tingting Tao , Chao Ding

Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis

Pub Date : 2025-01-24 DOI: 10.1016/j.foodp.2025.100049 Ningning Ouyang , Chen Hong , Lina Guo , Xinyan Zhang , Wenjuan Qu , Haile Ma