发布求助
文献互助 智能选刊 最新文献

Bone最新文献

筛选
英文 中文
Transfer of soy isoflavone into the egg yolk of chickens. 将大豆异黄酮转移到鸡的蛋黄中。
IF 1.6
Bone Pub Date : 2001-10-01 DOI: 10.1271/bbb.65.2220
S Saitoh, T Sato, H Harada, T Takita
{"title":"Transfer of soy isoflavone into the egg yolk of chickens.","authors":"S Saitoh, T Sato, H Harada, T Takita","doi":"10.1271/bbb.65.2220","DOIUrl":"10.1271/bbb.65.2220","url":null,"abstract":"<p><p>A diet containing a high concentration of soy isoflavone was administered to laying hens and the contents of the isoflavones transferred to the plasma and egg yolk were measured. A method for quantitatively measuring the concentration of isoflavone in the yolk was first established, before a high concentration of soy isoflavone was administered to the laying hens over an 18-day period. The concentrations of isoflavone in the plasma and egg yolk reached their highest on the 12th day of the feeding period, the values being 3,167 nmol/l and 65.29 microg/100 g, respectively. The concentration of cholesterol in the yolk was slightly affected during the early stages of the feeding period. These findings clearly demonstrate that soy isoflavone was transferred into the yolk from the feed and that the cholesterol concentration in the yolk was affected by administering the soy isoflavone-enriched feed.</p>","PeriodicalId":93913,"journal":{"name":"Bone","volume":"43 1","pages":"2220-5"},"PeriodicalIF":1.6,"publicationDate":"2001-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1271/bbb.65.2220","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75642680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 42
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信