International journal of food science, nutrition and dietetics最新文献

CALCULATING THE AMOUNT OF DAILY SUGAR INTAKE IN JAPANESE YOUNG ADULT WOMEN: EFFECTS ON NUTRIENT INTAKE QUALITY AND FASTING BLOOD LIPID PROFILE 日本年轻成年女性每日糖摄入量的计算:对营养摄入质量和空腹血脂的影响

International journal of food science, nutrition and dietetics Pub Date : 2023-09-18 DOI: 10.17654/2347527723003

Hiromi Ishii, Erika Mizutani, Chiharu Iijima, Eri Ikeda, Kaori Kuzawa, Misato Kimbara, Maiko Kato, Akihiro Yoshida, Michitaka Naito

{"title":"CALCULATING THE AMOUNT OF DAILY SUGAR INTAKE IN JAPANESE YOUNG ADULT WOMEN: EFFECTS ON NUTRIENT INTAKE QUALITY AND FASTING BLOOD LIPID PROFILE","authors":"Hiromi Ishii, Erika Mizutani, Chiharu Iijima, Eri Ikeda, Kaori Kuzawa, Misato Kimbara, Maiko Kato, Akihiro Yoshida, Michitaka Naito","doi":"10.17654/2347527723003","DOIUrl":"https://doi.org/10.17654/2347527723003","url":null,"abstract":"We investigate the amount of sugar intake from added sugars, beverages, and confectioneries. We also sought to elucidate the association between fasting blood data, including fasting lipid profile, and physical characteristics with the amount of sugar consumed in young adult Japanese women. Results: The ratio of sugar from confectioneries and sugar-sweetened beverages to all meals consumed daily in the HSG (55.9 ± 10.4%) was higher compared when compared with those in the LSG (27.3 ± 17.6%). Additionally, 62% of all subjects in this study consumed sugar amounts higher than the recommended 10% of their daily total energy intake. Discussion: The amount of sugar contained in seasonings can be high in daily dietary habit in Japan, and the total sugar intake per day is high even if the sugar intake from confectioneries and sugar-sweetened beverages is moderate. The lack of vitamins, minerals, and dietary fibers can cause qualitative malnutrition. Received: June 11, 2023 Accepted: July 19, 2023","PeriodicalId":91887,"journal":{"name":"International journal of food science, nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135201979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CHARACTERIZATION AND THE FATTY ACID PROFILE ANALYSIS OF THE OIL EXTRACTED FROM RHYNCHOPHORUS PHOENICIS LARVA; HEALTH IMPLICATIONS OF ITS CONSUMPTION 腓小蛾幼虫提取油的特性及脂肪酸谱分析食用它对健康的影响

International journal of food science, nutrition and dietetics Pub Date : 2023-03-24 DOI: 10.17654/2347527723002

L. N. Adobeze, V. Enemor

引用次数: 0

BIOACTIVE COMPONENT OF UGU (TELFAIRIA OCCIDENTALIS) LEAVES AS AFFECTED BY HOME PREPARATION METHODS 洋芋叶生物活性成分与家庭制备方法的关系

International journal of food science, nutrition and dietetics Pub Date : 2023-03-22 DOI: 10.17654/2347527723001

L. N. Adobeze, Anthonia Ukamaka Adobeze

引用次数: 0

Vegan Vs Non-Vegan Diet Practice and its Effect on TSH, Creatinine, bone mass levels Among Older Adults Living in Southeast Asian Countries 素食与非素食饮食习惯及其对东南亚国家老年人TSH、肌酐、骨量水平的影响

International journal of food science, nutrition and dietetics Pub Date : 2022-06-15 DOI: 10.21088/ijfnd.2322.0775.10222.4

Swapan K. Banerjee, Sulagna Pal

{"title":"Vegan Vs Non-Vegan Diet Practice and its Effect on TSH, Creatinine, bone mass levels Among Older Adults Living in Southeast Asian Countries","authors":"Swapan K. Banerjee, Sulagna Pal","doi":"10.21088/ijfnd.2322.0775.10222.4","DOIUrl":"https://doi.org/10.21088/ijfnd.2322.0775.10222.4","url":null,"abstract":"There are many cases of hypothyroidism, kidney diseases, and poor bone health among older adults in southeast Asia. This study aims to assess the role of two major diet practices that are vegan and non-vegan in response to the increase of TSH (hypothyroidism), creatinine (CKD), and decrease of bone mass due to improper calcium metabolism in the older adult population in SEA countries. A total of 95 patients were included in the study for six months in 2021, suffering from the mentioned health issues. In this descriptive cross-sectional study with a quota sampling method, the participants interested in paid virtual diet consultations were requested for filling out pre-tested open-ended questionnaires related to their dietary habits, medicines, and diagnostic tests before online platform consultations. Jamovi version 2.2.5 as the software was applied for all types of data analysis. An independent sample T was used to analyze the mean difference between dependent variables: levels of TSH, creatinine, bone mass, calcium, and two independent groups of food habits (vegan vs. non-vegan) and gender (male and female). The study found 24 vegans and 71 non-vegans out of 62 females and 33 males above 50 years of patients. Results showed no significance with any test values irrespective of gender or food habits. At the same time, while we compare effect size, the food habits group was associated with a decrease in the value of the outcome: TSH -0.2008, bone mass -0.3299, and -0.3448 (Cohen’s d test). Therefore, the study can conclude that improper vegan or non-vegan diets can influence TSH, creatinine, and bone mass among older adults of both sexes in SEA regions.","PeriodicalId":91887,"journal":{"name":"International journal of food science, nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76099982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET AND SORGHUM FLOUR BLENDS 能量优化，近似组成，矿物质含量和饼干的感官评价:一种由去气蟋蟀和高粱粉混合制成的补充零食

International journal of food science, nutrition and dietetics Pub Date : 2022-03-03 DOI: 10.17654/2347527722003

Momoh Clement Owoicho

引用次数: 0

EFFECT OF PEANUT AND COCOA POWDER ADDITION ON THE FUNCTIONAL, PASTING AND ANTIOXIDANT PROPERTIES OF MUMU: A TRADITIONAL BREAKFAST MEAL MADE FROM SORGHUM 添加花生和可可粉对传统高粱早餐木木的功能性、糊化性和抗氧化性的影响

International journal of food science, nutrition and dietetics Pub Date : 2022-03-03 DOI: 10.17654/2347527722002

Korshima Mngohol Eunice

引用次数: 0

A STUDY TO ASSESS THE ANTHROPOMETRY MEASUREMENT OF SCHOOL CHILDREN IN THE AGE GROUP OF (9-12 YEARS) IN ASSOCIATION WITH DEMOGRAPHIC VARIABLES AT GOVERNMENT MIDDLE SCHOOL, MEETHIKUDI, CHIDAMBARAM, CUDDALORE DISTRICT, TAMILNADU, INDIA 一项评估印度泰米尔纳德邦库德洛尔县奇丹巴拉姆市meethikudi公立中学(9-12岁)学龄儿童的人体测量测量与人口变量的关系的研究

International journal of food science, nutrition and dietetics Pub Date : 2019-04-01 DOI: 10.17654/ND007010001

R. Kalai, P. Chithradevi, V. Kalirajan

引用次数: 0

SIMULATION TRAINING INCREASES DIETETIC STUDENTS’ SELF-EFFICACY PRIOR TO CLINICAL SUPERVISED PRACTICE 模拟训练可提高学生在临床实习前的自我效能感

International journal of food science, nutrition and dietetics Pub Date : 2018-06-01 DOI: 10.17654/nd006010001

SeAnne Safaii-Waite, L. Oden, K. Brown

引用次数: 3

Safety, Feasibility, and Biomarker Effects of High-Dose Vitamin D Supplementation Among Women at High Risk for Breast Cancer. 在乳腺癌高危妇女中补充大剂量维生素D的安全性、可行性和生物标志物效应

International journal of food science, nutrition and dietetics Pub Date : 2015-01-01 Epub Date: 2015-02-23 DOI: 10.19070/2326-3350-SI01001

K D Crew, T Xiao, P S Thomas, M B Terry, M Maurer, K Kalinsky, S Feldman, L Brafman, S R Refice, D L Hershman

{"title":"Safety, Feasibility, and Biomarker Effects of High-Dose Vitamin D Supplementation Among Women at High Risk for Breast Cancer.","authors":"K D Crew, T Xiao, P S Thomas, M B Terry, M Maurer, K Kalinsky, S Feldman, L Brafman, S R Refice, D L Hershman","doi":"10.19070/2326-3350-SI01001","DOIUrl":"https://doi.org/10.19070/2326-3350-SI01001","url":null,"abstract":"Vitamin D deficiency is a potentially modifiable risk factor that may be targeted for breast cancer prevention. We examined the safety, feasibility, and biomarker effects of high-dose vitamin D among women at high risk for breast cancer. Forty high-risk women, defined as a 5-year breast cancer risk ≥1.67% per the Gail model, lobular or ductal carcinoma in situ, were assigned to a 1-year intervention of vitamin D3 20,000 IU or 30,000 IU weekly. Participants were monitored for toxicity every 3 months, underwent serial blood draws at baseline, 6 and 12 months, and a digital mammogram at baseline and 12 months. Biomarker endpoints included serum 25-hydroxyvitamin D [25(OH)D], 1,25-dihydroxyvitamin D [1,25(OH)2D], parathyroid hormone (PTH), insulin-like growth factor (IGF-1), IGF binding protein (IGFBP-3), and mammographic density (MD) using Cumulus software. From November 2007 to January 2011, we enrolled 40 women; 37 were evaluable at 6 months and 30 at 12 months. One patient was taken off study for hypercalciuria; otherwise, the intervention was well tolerated. From baseline to 12 months, mean serum 25(OH)D and 1,25(OH)2D rose from 20.0 to 46.9 ng/ml and 69.7 to 98.1 pg/ml, respectively (p<0.01). Serum PTH decreased by 12% at 6 months and IGF-1/IGFBP-3 ratio decreased by 4.3% at 12 months (p<0.05). There was no significant change in MD regardless of menopausal status or dose level. We demonstrated that 1 year of high-dose vitamin D3 was associated with a significant increase in circulating vitamin D levels and favorable effects on IGF signaling, but no significant change in MD.","PeriodicalId":91887,"journal":{"name":"International journal of food science, nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415303/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"34973779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 30