ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET AND SORGHUM FLOUR BLENDS
{"title":"ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET AND SORGHUM FLOUR BLENDS","authors":"Momoh Clement Owoicho","doi":"10.17654/2347527722003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91887,"journal":{"name":"International journal of food science, nutrition and dietetics","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food science, nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17654/2347527722003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}