Journal of nutritional medicine and diet care最新文献

Low Levels of Vitamin D and Crohn's disease. Which Connection? A Review 维生素D水平低和克罗恩病。哪个连接?回顾

Journal of nutritional medicine and diet care Pub Date : 2023-01-01 DOI: 10.23937/2572-3278/1510063

Calabrò A, P. G, D. G, Paone C, Bagnato C

引用次数: 0

Constraints of Workload in Agricultural Food Production on Children Nutritional Status, Feeding and Hygiene Practices among Rural Women in Ibadan, Nigeria 农业粮食生产工作量对尼日利亚伊巴丹农村妇女儿童营养状况、喂养和卫生习惯的制约

Journal of nutritional medicine and diet care Pub Date : 2023-01-01 DOI: 10.23937/2572-3278/1510064

Adeyanju Ope Zacchaeus, Fadupin Grace T

引用次数: 0

Prevalence of Anemia and its Associated Factors among Antenatal Care Attendees in the Public Health Facilities of Pawi District, Northwest, Ethiopia, 2020 2020年埃塞俄比亚西北部Pawi区公共卫生机构产前保健参与者贫血患病率及其相关因素

Journal of nutritional medicine and diet care Pub Date : 2022-12-31 DOI: 10.23937/2572-3278/1510059

Eteffa Tola, Arega Azimeraw, A. Bezawit, Feyisa Wondu, Alemnew Fentahun, Asme Asteray, Ayalew Nigusu, Abie Alemwork, Asmare Eden, Wubet Tigist, Feyisa Kebede

引用次数: 1

Undiagnosed Type 2 Diabetes Mellitus Prevalence and Associated Risk Factors in an Urban and Rural Metropolis in Ghana 加纳城市和农村大都市未确诊的2型糖尿病患病率及相关危险因素

Journal of nutritional medicine and diet care Pub Date : 2022-12-31 DOI: 10.23937/2572-3278/1510062

Issah Shani, Aseidu Matilda Steiner, Danquah Angelina O, Akwaa Obed Harrison, KadirA. Abdul, Mumuni Kamal Sumani, Salifu Iddrisu, Mutala Abdulai

引用次数: 0

Fistuloclysis and Chyme Reinfusion: Novel Feeding in a Rare Case with Multiple Fistulae following Surgery 灌肠和糜再融合：一例罕见的多发性瘘管术后新的喂养方法

Journal of nutritional medicine and diet care Pub Date : 2022-04-07 DOI: 10.23937/2572-3278/1510061

S. Pang, A. Vivanti, M. Landy, Bradley J. Morris

引用次数: 0

Evaluation of Vitamin D3 Content in Selected Dried, Canned and Smoked Fish 选定的干鱼、罐头和熏鱼中维生素D3含量的评价

Journal of nutritional medicine and diet care Pub Date : 2022-01-22 DOI: 10.23937/2572-3278/1510056

Kamel Sahar M, Alboudrees Hajer A, Alotaibi Hala H

{"title":"Evaluation of Vitamin D3 Content in Selected Dried, Canned and Smoked Fish","authors":"Kamel Sahar M, Alboudrees Hajer A, Alotaibi Hala H","doi":"10.23937/2572-3278/1510056","DOIUrl":"https://doi.org/10.23937/2572-3278/1510056","url":null,"abstract":"The aim of the current study was to shed light on vitamin D3 content in some fishery products that may help the consumers to meet their requirement of vitamin D. The selected products included dried shrimp and fish (sardines and mackerel), canned tuna, sardines, salmon, anchovies and smoked salmon and herring. Vitamin D3, moisture, fat content, antioxidant activity and pH values were estimated for these products, and the percent daily value of vitamin D was calculated. The results revealed that dried sardine showed the highest vitamin D content (48.86 μg/100g), followed by canned anchovy (15.22 μg/100g), then Smoked herring (12.12 μg/100 g). The lowest content of vitamin D was found in white tuna meat canned in water (6.81 μg/100g) and pink salmon in water (3.58 μg/100g). The percent daily value of vitamin D in the selected fishery products extended between 325.73% for dried sardine and 33.87% for salmon canned in water per serving. In conclusion, the daily requirement of vitamin D could be covered by consuming 30.70g of dried sardine, 98.55g of canned anchovy or 123.76g of herrings. The present results may assist the consumers to get their daily value of vitamin D3 from some natural sources. However, studies are needed to renew the use of dried fish or shrimp in future dishes as a high source of vitamin D.","PeriodicalId":91758,"journal":{"name":"Journal of nutritional medicine and diet care","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45018417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Poor Oral Health on Nutritional Status in Vietnamese Older Adults 口腔健康不良对越南老年人营养状况的影响

Journal of nutritional medicine and diet care Pub Date : 2022-01-01 DOI: 10.23937/2572-3278/1510060

Tran Thao Phuong, Nguyen Linh Thuy, Hirose Keiko, Yamamoto Shigeru

引用次数: 0

Dietary Neurolipidomics in Alzheimer's Disease 阿尔茨海默病的饮食神经脂组学

Journal of nutritional medicine and diet care Pub Date : 2022-01-01 DOI: 10.23937/2572-3278/1510058

K. Efstathia, V. Panayiotis

引用次数: 0

Effects of Phytotherapeutic Administration of Green Tea (Camellia sinensis) as a Treatment for Obesity: A Systematic Review of Clinical and Experimental Studies 绿茶（Camellia sinensis）治疗肥胖的疗效：临床和实验研究的系统综述

Journal of nutritional medicine and diet care Pub Date : 2022-01-01 DOI: 10.23937/2572-3278/1510057

Guimarães Polianna de Brito, Fernandes Laura dos Santos, Duarte Isabella Andreoni, Ferreira Adaliene Versiani Matos

引用次数: 0

Effects of Stay-at-Home (Curfew) as a Result of COVID-19 Pandemic on Obesity, Depression and Physical Activity in People Living in Jordan 新冠肺炎大流行对约旦居民肥胖、抑郁和体育活动的影响

Journal of nutritional medicine and diet care Pub Date : 2021-12-31 DOI: 10.23937/2572-3278/1510055

Angor Malak M, Nawasreh Areen O, Al-Rousan Walid M

{"title":"Effects of Stay-at-Home (Curfew) as a Result of COVID-19 Pandemic on Obesity, Depression and Physical Activity in People Living in Jordan","authors":"Angor Malak M, Nawasreh Areen O, Al-Rousan Walid M","doi":"10.23937/2572-3278/1510055","DOIUrl":"https://doi.org/10.23937/2572-3278/1510055","url":null,"abstract":"Objects: The Coronavirus pandemic has had a clear impact on the Jordanian society in several aspects, especially the health aspect. Therefore, this study is conducted to discover the effects of staying at home (quarantine) during the Coronavirus pandemic on the Jordanian society in terms of obesity, depression, and physical activities. Methods: 1252 members from both genders of the Jordanian society completed the questionnaire, three questions were developed, and a questionnaire was created to answer these questions by youths and the elderlies between the ages of (15-65) years from both genders. The procedures included an evaluation of obesity, depression and physical activity during the period of quarantine. Results: The highest mean according to the obesity, depression and physical activity among genders and age groups was (3.59, 1.69, 3.57) respectively and standard deviation for them (0.572, 0.267, 0.609) respectively. Conclusion: It is found that there are no significant differences between both genders and ages group but there are a numerical differences in most questions.","PeriodicalId":91758,"journal":{"name":"Journal of nutritional medicine and diet care","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49609252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0