Food studies最新文献

From Producers to Consumers 从生产者到消费者

Food studies Pub Date : 2019-01-01 DOI: 10.5040/9781474298728.ch-004

引用次数: 0

Food and Technology 食品与科技

Food studies Pub Date : 2019-01-01 DOI: 10.5040/9781474298728.ch-005

P. Tooley

引用次数: 0

The Meaning of 'Dining': The Social Organization of Food in Long-term Care. “用餐”的意义：长期护理中食物的社会组织。

Food studies Pub Date : 2015-01-01

Ruth Lowndes, Pat Armstrong, Tamara Daly

{"title":"The Meaning of 'Dining': The Social Organization of Food in Long-term Care.","authors":"Ruth Lowndes, Pat Armstrong, Tamara Daly","doi":"","DOIUrl":"","url":null,"abstract":"Objective: To explore the social organization of food provision in publicly funded and regulated long-term care facilities.Methods: Observations were conducted, along with 90 interviews with residents, families, and health providers in two Southern Ontario sites using rapid site-switching ethnography within a feminist political economy framework as part of an international, interdisciplinary study investigating healthy ageing.Results: Food is purchased within a daily $7.80/per resident allotment, limiting high quality choices, which is further problematized by privatization of food services. Funding restrictions also result in low staffing levels, creating tensions in aligning with other Ministry mandated tasks such as bathing, and documenting: competing demands often lead to rushed meals. Regulations, primarily set in response to scandals and to ensure appropriate measured nutrition, reinforce the problem. Further, regulations regarding set meal times result in lack of resident agency, which is compounded by fixed menu options and seating arrangements in one common dining room. Rather than being viewed as an important part of resident socialization, food is reduced to a medicalized task, organized within a climate of cost-containment.Implications: Findings warrant Ministry financial support for additional staff and for food provision. Policy changes are also required to give primacy to this population's quality of life.","PeriodicalId":89925,"journal":{"name":"Food studies","volume":"4 1","pages":"19-34"},"PeriodicalIF":0.0,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830688/pdf/nihms5005.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"34411046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Meaning of 'Dining': The Social Organization of Food in Long-term Care. “用餐”的意义:长期护理中食物的社会组织。

Food studies Pub Date : 2015-01-01 DOI: 10.18848/2160-1933/CGP/V04I01/40596

R. Lowndes, P. Armstrong, T. Daly

{"title":"The Meaning of 'Dining': The Social Organization of Food in Long-term Care.","authors":"R. Lowndes, P. Armstrong, T. Daly","doi":"10.18848/2160-1933/CGP/V04I01/40596","DOIUrl":"https://doi.org/10.18848/2160-1933/CGP/V04I01/40596","url":null,"abstract":"OBJECTIVE To explore the social organization of food provision in publicly funded and regulated long-term care facilities. METHODS Observations were conducted, along with 90 interviews with residents, families, and health providers in two Southern Ontario sites using rapid site-switching ethnography within a feminist political economy framework as part of an international, interdisciplinary study investigating healthy ageing. RESULTS Food is purchased within a daily $7.80/per resident allotment, limiting high quality choices, which is further problematized by privatization of food services. Funding restrictions also result in low staffing levels, creating tensions in aligning with other Ministry mandated tasks such as bathing, and documenting: competing demands often lead to rushed meals. Regulations, primarily set in response to scandals and to ensure appropriate measured nutrition, reinforce the problem. Further, regulations regarding set meal times result in lack of resident agency, which is compounded by fixed menu options and seating arrangements in one common dining room. Rather than being viewed as an important part of resident socialization, food is reduced to a medicalized task, organized within a climate of cost-containment. IMPLICATIONS Findings warrant Ministry financial support for additional staff and for food provision. Policy changes are also required to give primacy to this population's quality of life.","PeriodicalId":89925,"journal":{"name":"Food studies","volume":"69 1","pages":"19-34"},"PeriodicalIF":0.0,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79139756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

Beliefs Underlying the Decision to Eat Breakfast: The Role of Theory-based Behavioral Analysis in the Development of Policy, Communication and Educational Interventions for Healthy Eating. 决定吃早餐的信念:基于理论的行为分析在健康饮食政策、沟通和教育干预发展中的作用。

Food studies Pub Date : 2011-01-01

Susan E Middlestadt, Laurel D Stevenson, Chia-Ling Hung, Maria Leia Roditis, Alyce D Fly, Jylana L Sheats

{"title":"Beliefs Underlying the Decision to Eat Breakfast: The Role of Theory-based Behavioral Analysis in the Development of Policy, Communication and Educational Interventions for Healthy Eating.","authors":"Susan E Middlestadt, Laurel D Stevenson, Chia-Ling Hung, Maria Leia Roditis, Alyce D Fly, Jylana L Sheats","doi":"","DOIUrl":"","url":null,"abstract":"Policy, communication, and education efforts to influence any social or health outcome are more effective if based on an understanding of the underlying behaviors and their determinants. This conceptual paper outlines how behavioral theory can help design interventions for one healthy eating behavior, eating breakfast. More specifically, the paper illustrates how a prominent health behavior theory, the Reasoned Action Approach, can be used to guide formative research to identify factors underlying people's decisions. Select findings are presented from three studies of beliefs underlying eating breakfast: online surveys with 1185 undergraduates from a large university in Indiana; in-depth interviews with 61 adults from four Indiana worksites; and 63 in-depth interviews with students from three middle schools in rural Indiana. Analyses of data from the undergraduates demonstrated the role of self-efficacy. Analyses of data from the working adults revealed the importance of normative beliefs about what employers believed. Analyses comparing consequences perceived by adults with those perceived by middle school students found that both groups believed that eating breakfast would provide energy but only middle school students believed that eating breakfast would improve alertness. For each finding, the theory is presented, the finding is described, implications for interventions are suggested, and the need for additional research is outlined. In sum, theory-based behavioral research can help develop interventions at intrapersonal, interpersonal, and environmental levels that are warranted to encourage healthy eating.","PeriodicalId":89925,"journal":{"name":"Food studies","volume":"1 4","pages":"45-54"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3786227/pdf/nihms488311.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"31776861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Beliefs Underlying the Decision to Eat Breakfast: The Role of Theory-based Behavioral Analysis in the Development of Policy, Communication and Educational Interventions for Healthy Eating. 决定吃早餐的信念:基于理论的行为分析在健康饮食政策、沟通和教育干预发展中的作用。

Food studies Pub Date : 2011-01-01 DOI: 10.18848/2160-1933/CGP/V01I04/40536

S. Middlestadt, L. Stevenson, Chia-Ling Hung, Maria L Roditis, A. Fly, Jylana L. Sheats

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引用次数: 3

Defining Food: Meals, Morals, and Manners 定义食物:膳食、道德和礼仪

Food studies Pub Date : 1900-01-01 DOI: 10.5040/9781474298728.ch-002

引用次数: 0