Nisar Ahmad Malik, Ishrat Fatma, Mohd Azharuddin, Hilal Ahmad, Syed Lubna, Musharaf Ashraf
{"title":"The Dynamic Impact of Synthetic Dyes on the Physicochemical Parameters of Cationic and Anionic Surfactants","authors":"Nisar Ahmad Malik, Ishrat Fatma, Mohd Azharuddin, Hilal Ahmad, Syed Lubna, Musharaf Ashraf","doi":"10.2174/0118779468336057240919162508","DOIUrl":"https://doi.org/10.2174/0118779468336057240919162508","url":null,"abstract":"Introduction: The interaction of dyes (crystal violet, malachite green, and congo red) with cationic (cetrimide) and anionic surfactants (sodium dodecyl sulfate) in the aqueous medium were studied via conductometric and UV-visible spectroscopy. Methods: The critical micelle concentration (CMC) of both cetrimide and SDS upsurges in all the selected dyes on increasing the temperature. Thermodynamic parameters like change in Gibb’s free energy of micellization (Δ G°m ), change in enthalpy of micellization (Δ H°m ) as well as change in entropy of micellization (Δ S°m ) were calculated by employing mass action model. Results: The Δ S°m values obtained are positive with Δ G°m and Δ H°m values being negative signified that the phenomenon of micellization is spontaneous as well as exothermic in nature. Moreover, the more negative Δ H°m in water as well as in the presence of dyes signify the presence of electrostatic forces of attraction between the oppositively charged dyes and surfactant moieties. UV-spectroscopy reveals that spectral changes occur because of the interaction of surfactants with dye molecules. Conclusion: By analyzing shifts in absorption peaks, changes in intensity, and alterations in band shape, insights into the nature of surfactant-dye complexes and their potential applications in various industries can be assessed. This understanding can help in the design and optimization of products and processes involving surfactants and dyes.","PeriodicalId":89671,"journal":{"name":"Current physical chemistry","volume":"15 1","pages":"43-56"},"PeriodicalIF":0.0,"publicationDate":"2024-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147890869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Spectrophotometric Determination of Curcumin using\u00003-Methyl-2-benzothiazolinone Hydrazone Hydrochloride Hydrate\u0000as Electrophilic Coupling Agent","authors":"Syeda Ayesha","doi":"10.2174/0118779468312580240712045328","DOIUrl":"https://doi.org/10.2174/0118779468312580240712045328","url":null,"abstract":"\u0000\u0000Nutraceuticals are products derived from food sources that provide extra health benefits in addition to the basic nutritional value found in foods. Spectrophotometric methods for the determination of curcumin were developed, which are\u0000simple, sensitive, selective, rapid, and reliable.\u0000\u0000\u0000\u0000The methods are based on the reduction of iron (III) to iron (II) by 3-Methyl-2-\u0000benzothiazolinone hydrazone hydrochloride hydrate (MBTH), which is an electrophilic\u0000coupling agent and subsequent reaction with curcumin in mild hydrochloric acid medium.\u0000Spectrophotometric methods for the determination of curcumin were developed, which\u0000are simple, sensitive, selective, rapid, and reliable. The methods are based on the reduction of iron (III) to iron (II) by 3-Methyl-2-benzothiazolinone hydrazone hydrochloride hydrate (MBTH), which is an electrophilic coupling agent and subsequent reaction\u0000with curcumin in mild hydrochloric acid medium.\u0000\u0000\u0000\u0000The reaction produces a bluish–green complex with maximum absorbance at 670\u0000nm. The colour complex can be extracted into chloroform. The methods obey Beer’s law\u0000in the range 0.3-7.0 and 0.2-7.0 (µg mL-1\u0000).\u0000\u0000\u0000\u000010 common anions and cations were added, and the method was tested, and\u0000no interference was observed. The proposed methods offered the advantages of having\u0000good reproducibility and were satisfactorily worked out to estimate the amount of curcumin in various turmeric samples.\u0000","PeriodicalId":89671,"journal":{"name":"Current physical chemistry","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141807916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}