Food industries最新文献

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Enzyme activity; index of quality in frozen vegetables. 酶活性;冷冻蔬菜品质指标。
Food industries Pub Date : 1946-08-01
M A JOSLYN
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引用次数: 0
Are prepackaged frozen meats ready for the retailer? 预先包装好的冻肉准备好卖给零售商了吗?
Food industries Pub Date : 1946-08-01
F W SPECHT
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引用次数: 0
Rapid method for determining fat content of dried eggs. 快速测定干蛋脂肪含量的方法。
Food industries Pub Date : 1946-08-01
C PALEY, S RUBIN
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引用次数: 0
Future of frozen foods depends on proper packaging. 冷冻食品的未来取决于正确的包装。
Food industries Pub Date : 1946-08-01
A P DEARING
{"title":"Future of frozen foods depends on proper packaging.","authors":"A P DEARING","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 8","pages":"1196"},"PeriodicalIF":0.0,"publicationDate":"1946-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29389127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
High frequency heating produces mold-free bread. 高频加热生产无霉菌面包。
Food industries Pub Date : 1946-06-01
W H CATHCART
{"title":"High frequency heating produces mold-free bread.","authors":"W H CATHCART","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"864"},"PeriodicalIF":0.0,"publicationDate":"1946-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29386296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Using DDT for fly control. 使用滴滴涕控制苍蝇。
Food industries Pub Date : 1946-06-01
L A SANDHOLZER, J M LEMON
{"title":"Using DDT for fly control.","authors":"L A SANDHOLZER, J M LEMON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"860-3"},"PeriodicalIF":0.0,"publicationDate":"1946-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29386295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein hydrolysates; flavor ingredients for foods. 蛋白玉米胚芽蛋白酶解物;食品的调味料。
Food industries Pub Date : 1946-05-01
L A HALL
{"title":"Protein hydrolysates; flavor ingredients for foods.","authors":"L A HALL","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"681-4 808-16"},"PeriodicalIF":0.0,"publicationDate":"1946-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29423987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SOYBEAN processing. 大豆加工。
Food industries Pub Date : 1946-03-01
{"title":"SOYBEAN processing.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"337-41"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food plant sanitation is not just a chore. 食品工厂的卫生不仅仅是一件苦差事。
Food industries Pub Date : 1946-03-01
M E PARKER
{"title":"Food plant sanitation is not just a chore.","authors":"M E PARKER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"332-6"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
How sugars affect dispersibility of pectins in gel powders. 糖如何影响凝胶粉中果胶的分散性。
Food industries Pub Date : 1946-03-01
C W WOODMANSEE, G L BAKER
{"title":"How sugars affect dispersibility of pectins in gel powders.","authors":"C W WOODMANSEE, G L BAKER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"18 ","pages":"356"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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