{"title":"Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.","authors":"J. B. Frye","doi":"10.31274/RTD-180813-15151","DOIUrl":"https://doi.org/10.31274/RTD-180813-15151","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"40 1","pages":"24-8"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83581207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fluorine and sulfur quinoline derivatives as anti-malarial agents.","authors":"L. Tolman","doi":"10.31274/RTD-180813-14496","DOIUrl":"https://doi.org/10.31274/RTD-180813-14496","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"5 1","pages":"46-8"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82090755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Meat in nutrition; concentration of urea nitrogen, calcium, and plasma protein in the blood of pregnant rats fed a diet containing partially dried, autoclaved pork muscle.","authors":"D. Ehmke","doi":"10.31274/RTD-180813-14960","DOIUrl":"https://doi.org/10.31274/RTD-180813-14960","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"10 1","pages":"18-20"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75873095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A cytological study of the costal marrow of the adult horse and cow.","authors":"M L CALHOUN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"21 1","pages":"12-4"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28817402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.","authors":"J B FRYE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"21 1","pages":"24-8"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28817406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Interpretation of chemical and biological analysis of vitamin C in apples held under various conditions of storage.","authors":"A. A. Anders","doi":"10.31274/RTD-180813-14474","DOIUrl":"https://doi.org/10.31274/RTD-180813-14474","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"41 1","pages":"6-8"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81611398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A solution of a rectifier filter circuit with a capacitive input.","authors":"D L WALDELICH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"21 1","pages":"51-3"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28817410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Interpretation of chemical and biological analysis of vitamin C in apples held under various conditions of storage.","authors":"A A ANDERS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"21 1","pages":"6-8"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28817400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Non-lactose fermenting yeasts and yeast-like fungi from cream and butter.","authors":"S H F CHINN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"21 1","pages":"15-7"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28817403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Economic problems of an adequate diet in Canada.","authors":"J R BOWRING","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"21 1","pages":"9-11"},"PeriodicalIF":0.0,"publicationDate":"1946-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28817401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}