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Minerva dietologica最新文献

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[On the dietary and biological value of a vitaminized olive oil]. [关于维生素橄榄油的饮食和生物学价值]。
Minerva dietologica Pub Date : 1962-10-01
G GRANATA
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引用次数: 0
[On the fractionation of the proteins of wheat gluten]. [关于小麦面筋蛋白的分离]。
Minerva dietologica Pub Date : 1962-10-01
A R DESCHREIDER
{"title":"[On the fractionation of the proteins of wheat gluten].","authors":"A R DESCHREIDER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"182-7"},"PeriodicalIF":0.0,"publicationDate":"1962-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23615065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Results obtained in protein depletion with a predigested high-protein dietetic mixture]. [预先消化的高蛋白饮食混合物的蛋白质消耗结果]。
Minerva dietologica Pub Date : 1962-10-01
G BOSELLI
{"title":"[Results obtained in protein depletion with a predigested high-protein dietetic mixture].","authors":"G BOSELLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"208-10"},"PeriodicalIF":0.0,"publicationDate":"1962-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23602173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Dietetic and therapeutic value of grapes and grape juice]. [葡萄和葡萄汁的营养和治疗价值]。
Minerva dietologica Pub Date : 1962-07-01
E REALDON
{"title":"[Dietetic and therapeutic value of grapes and grape juice].","authors":"E REALDON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"157-61"},"PeriodicalIF":0.0,"publicationDate":"1962-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23561956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Preliminary laboratory experiments on the buffer power of yoghurt]. 【酸奶缓冲力的初步实验室实验】。
Minerva dietologica Pub Date : 1962-07-01
V SADINI
{"title":"[Preliminary laboratory experiments on the buffer power of yoghurt].","authors":"V SADINI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"151-7"},"PeriodicalIF":0.0,"publicationDate":"1962-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23564439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Coffee and human nutrition]. [咖啡与人体营养]。
Minerva dietologica Pub Date : 1962-07-01
S VISCO
{"title":"[Coffee and human nutrition].","authors":"S VISCO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"161-9"},"PeriodicalIF":0.0,"publicationDate":"1962-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23584717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Influence of thermal treatment on the chemical and biological characteristics of dietary fats. Spectrophotometric and gas chromatography variations]. 热处理对膳食脂肪化学和生物学特性的影响。分光光度法和气相色谱法的变化]。
Minerva dietologica Pub Date : 1962-07-01
M RINETTI, G L GIOVETTI
{"title":"[Influence of thermal treatment on the chemical and biological characteristics of dietary fats. Spectrophotometric and gas chromatography variations].","authors":"M RINETTI, G L GIOVETTI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"131-6"},"PeriodicalIF":0.0,"publicationDate":"1962-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23563432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Devices for improving the chromatographic separation on resins of amino acids, with special reference to the tyrosine and phenylalanine pairs. (study of the variable pH gradient system)]. 改进氨基酸树脂色谱分离的装置，特别提到酪氨酸和苯丙氨酸对。(变pH梯度体系的研究)]。
Minerva dietologica Pub Date : 1962-07-01
L TRINCAS, M RINETTI
{"title":"[Devices for improving the chromatographic separation on resins of amino acids, with special reference to the tyrosine and phenylalanine pairs. (study of the variable pH gradient system)].","authors":"L TRINCAS, M RINETTI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"137-40"},"PeriodicalIF":0.0,"publicationDate":"1962-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23582178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Nutrition and plant protein sources. Amino acid imbalance in the latter. Possibility of their supplementation. Biological and clinical research]. 营养和植物蛋白来源。后者的氨基酸不平衡。它们补充的可能性。生物学和临床研究]。
Minerva dietologica Pub Date : 1962-04-01
M RINETTI, F BAROLI, S SCARABICCHI, C TADDEI, G CAPONETTO
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引用次数: 0
[Clinical contribution to the use of an integrated food powder within the therapeutic framework of rheumatoid disease]. [在类风湿疾病治疗框架内使用综合食品粉的临床贡献]。
Minerva dietologica Pub Date : 1962-01-01
E BRAY
{"title":"[Clinical contribution to the use of an integrated food powder within the therapeutic framework of rheumatoid disease].","authors":"E BRAY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"2 ","pages":"37-40"},"PeriodicalIF":0.0,"publicationDate":"1962-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23461435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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