{"title":"[Orientations toward an adequate nutrition during the school age].","authors":"C CANELLA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"123-31"},"PeriodicalIF":0.0,"publicationDate":"1963-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23606933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Collaboration between the teacher and the dietician. II. The problem of nutritional education in the school].","authors":"G LODI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"143-7"},"PeriodicalIF":0.0,"publicationDate":"1963-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23520790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Psychological influences on nutrition in the school age. I].","authors":"M BOSINELLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"111-4"},"PeriodicalIF":0.0,"publicationDate":"1963-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23602184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Brief history of the dietary behavior of man: from the instinctive search for food to gastronomy].","authors":"P AMBROSIONI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"44-54"},"PeriodicalIF":0.0,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23600509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[The informational and medico-scientific press at the service of dietary education].","authors":"E V FERRARIO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"103-6"},"PeriodicalIF":0.0,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23534425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[The true cuisine of our day was not created solely for nourishment. I].","authors":"L CARNACINA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"80-2"},"PeriodicalIF":0.0,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23605880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Panoramas of gastronomic traditions and the nutritional value of selected meals].","authors":"R LUCCHESI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"88-92"},"PeriodicalIF":0.0,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23519335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Dietology in the modern world].","authors":"E TRIA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"54-9"},"PeriodicalIF":0.0,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23582392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Profiles of a dietetic gastronomy and a dietetic gastrotechnology. I].","authors":"J TREMOLIERES","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"60-9"},"PeriodicalIF":0.0,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23582835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[The true cuisine of our day was not created solely for nourishment. II].","authors":"E GUAGNINI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"83-7"},"PeriodicalIF":0.0,"publicationDate":"1963-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23539715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}