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Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung最新文献

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[Denaturation of dietary proteins and destruction of amino acids by thermal treatment of food]. [通过食品热处理使膳食蛋白质变性和破坏氨基酸]。
Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung Pub Date : 1960-01-01
K LANG
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引用次数: 0
[On the problem of the adulteration of food by carcinogenic substances]. 【关于食品中掺入致癌物质的问题】。
Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung Pub Date : 1960-01-01
H OETTEL
{"title":"[On the problem of the adulteration of food by carcinogenic substances].","authors":"H OETTEL","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86646,"journal":{"name":"Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung","volume":"5 ","pages":"93-137"},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23323061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Denaturation of proteins]. [蛋白质变性]。
Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung Pub Date : 1960-01-01
H FASOLD, F TURBA
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引用次数: 0
[On the chemical bases of the Maillard reaction]. [美拉德反应的化学基础]。
Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung Pub Date : 1960-01-01
K HEYNS, H PAULSEN
{"title":"[On the chemical bases of the Maillard reaction].","authors":"K HEYNS, H PAULSEN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86646,"journal":{"name":"Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung","volume":"5 ","pages":"15-44"},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23305648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Vitamin loss in the handling of food]. [处理食物时维生素的损失]。
Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung Pub Date : 1960-01-01
O WISS
{"title":"[Vitamin loss in the handling of food].","authors":"O WISS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86646,"journal":{"name":"Wissenschaftliche Veroffentlichungen. Deutsche Gesellschaft fur Ernahrung","volume":"5 ","pages":"81-90"},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23376873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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