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A Study on the Blending of Darjeeling Tea and the Modernization of Tea Industry 大吉岭茶的调配与茶业现代化研究
Association for International Tea Culture Pub Date : 2020-06-30 DOI: 10.21483/QWOAUD.48..202006.23
Jin-mee Lee
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引用次数: 0
A Study on the Tea Table Setting for Guest Hospitality in the Head Family 首领家庭待客茶桌布置研究
Association for International Tea Culture Pub Date : 2020-06-30 DOI: 10.21483/QWOAUD.48..202006.113
B. Choi
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引用次数: 0
A Study on White Tea in the books Sung Dynasty period 宋代书中关于白茶的研究
Association for International Tea Culture Pub Date : 2020-03-31 DOI: 10.21483/QWOAUD.47..202003.51
Jin-mee Lee
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引用次数: 0
A Functional Approach to forming a relationship between Zen and Tea 禅与茶关系形成的功能途径
Association for International Tea Culture Pub Date : 2020-03-31 DOI: 10.21483/QWOAUD.47..202003.27
Y. sohn
{"title":"A Functional Approach to forming a relationship between Zen and Tea","authors":"Y. sohn","doi":"10.21483/QWOAUD.47..202003.27","DOIUrl":"https://doi.org/10.21483/QWOAUD.47..202003.27","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78918062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the request of porcelain Clay in Waekwanyo, Busan 釜山岳官窑瓷泥需求研究
Association for International Tea Culture Pub Date : 2020-03-31 DOI: 10.21483/qwoaud.47..202003.1
S. Kwon, KI Lee
{"title":"A Study on the request of porcelain Clay in Waekwanyo, Busan","authors":"S. Kwon, KI Lee","doi":"10.21483/qwoaud.47..202003.1","DOIUrl":"https://doi.org/10.21483/qwoaud.47..202003.1","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84116592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Living Culture of Tea Offering to Ancestor in the Head Family 族长祭祀祖先的生活文化研究
Association for International Tea Culture Pub Date : 2020-03-31 DOI: 10.21483/qwoaud.47..202003.99
B. Choi
{"title":"A Study on the Living Culture of Tea Offering to Ancestor in the Head Family","authors":"B. Choi","doi":"10.21483/qwoaud.47..202003.99","DOIUrl":"https://doi.org/10.21483/qwoaud.47..202003.99","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80591822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Diabetes Mellitus Clinical Research Status Analysis For Exploration of Medicinal Tea Development - Focusing on 2016-2018 Chinese papers 探索药茶开发的糖尿病临床研究现状分析——以2016-2018年中文论文为重点
Association for International Tea Culture Pub Date : 2020-03-31 DOI: 10.21483/qwoaud.47..202003.133
Y. Choi
{"title":"Diabetes Mellitus Clinical Research Status Analysis For Exploration of Medicinal Tea Development - Focusing on 2016-2018 Chinese papers","authors":"Y. Choi","doi":"10.21483/qwoaud.47..202003.133","DOIUrl":"https://doi.org/10.21483/qwoaud.47..202003.133","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75792488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Meta-Analysis Study on the Effect of Tea Ceremony Education Program 茶道教育项目效果的meta分析研究
Association for International Tea Culture Pub Date : 2020-03-31 DOI: 10.21483/QWOAUD.47..202003.73
L. Sook
{"title":"A Meta-Analysis Study on the Effect of Tea Ceremony Education Program","authors":"L. Sook","doi":"10.21483/QWOAUD.47..202003.73","DOIUrl":"https://doi.org/10.21483/QWOAUD.47..202003.73","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79089909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Acculturation of Drinking Tea -From Coffee to Green Tea(1970∼1990s)- 饮茶的文化适应——从咖啡到绿茶(1970 ~ 90年代
Association for International Tea Culture Pub Date : 2020-01-01 DOI: 10.21483/qwoaud.49..202009.1
Dong-Myung Kim
{"title":"The Acculturation of Drinking Tea -From Coffee to Green Tea(1970∼1990s)-","authors":"Dong-Myung Kim","doi":"10.21483/qwoaud.49..202009.1","DOIUrl":"https://doi.org/10.21483/qwoaud.49..202009.1","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82962883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study on the Korea-China Sea Trade Route and Tea in Yeonggwang Area 韩中海上贸易路线与英光地区茶叶研究
Association for International Tea Culture Pub Date : 2020-01-01 DOI: 10.21483/qwoaud.49..202009.129
Byung-hwan Cho
{"title":"A Study on the Korea-China Sea Trade Route and Tea in Yeonggwang Area","authors":"Byung-hwan Cho","doi":"10.21483/qwoaud.49..202009.129","DOIUrl":"https://doi.org/10.21483/qwoaud.49..202009.129","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79841055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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