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Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)最新文献

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[On the problems of biology and biochemistry of Poria obliqua culture]. [关于斜茯苓培养的生物学和生物化学问题]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
O P NIZKOVSKAIA, N M MILOVA, A N SHIVRINA, E V LOVIAGINA, E G PLATONOVA
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引用次数: 0
[Physiology of the metabolism in microorganisms--technics for its rational utilization in industrial processes]. 微生物代谢生理学——工业过程中合理利用的技术
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
V N SHAPOSHNIKOV
{"title":"[Physiology of the metabolism in microorganisms--technics for its rational utilization in industrial processes].","authors":"V N SHAPOSHNIKOV","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"5-12"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23964302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Effect of certain factors on the development and biochemical properties of lactic streptococci in milk and cheese]. [某些因素对牛奶和奶酪中乳酸链球菌发育及生化特性的影响]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
M R GIBSHMAN
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引用次数: 0
[Physiology of bacteria used in rapid production of vinegar and their position in the taxonomy of the family Acetobacter]. [用于快速生产醋的细菌的生理学及其在醋酸杆菌科分类中的地位]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
M S LOITSIANSKAIA
{"title":"[Physiology of bacteria used in rapid production of vinegar and their position in the taxonomy of the family Acetobacter].","authors":"M S LOITSIANSKAIA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"52-60"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23938031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Physiological modifications of Saccharomyces cerevisiae during their adaptation to NaF]. [酿酒酵母在适应NaF过程中的生理变化]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
A B LOZINOV, V A ERMACHENKO
{"title":"[Physiological modifications of Saccharomyces cerevisiae during their adaptation to NaF].","authors":"A B LOZINOV, V A ERMACHENKO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"165-71"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23939737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Physiological characteristics of Actinomyces levendulae in relation to conditions of cultivation]. [与培养条件有关的放线菌生理特性]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
M N BEKHTEREVA, N A KOSHELEVA, V E KHRZHANOVSKAIA
{"title":"[Physiological characteristics of Actinomyces levendulae in relation to conditions of cultivation].","authors":"M N BEKHTEREVA, N A KOSHELEVA, V E KHRZHANOVSKAIA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"234-44"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23390494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Nitrogen metabolism in a new species of Clostridium butyricum Prazhmowsky producing butyl alcohol]. [一种生产丁醇的丁酸梭菌的氮代谢]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
V V LIPSHIN, I D KOLCHINSKAIA
{"title":"[Nitrogen metabolism in a new species of Clostridium butyricum Prazhmowsky producing butyl alcohol].","authors":"V V LIPSHIN, I D KOLCHINSKAIA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"93-101"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23939578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Biochemical principles of drying of baker's yeasts]. [烘焙酵母干燥的生化原理]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
L G NOTKINA
{"title":"[Biochemical principles of drying of baker's yeasts].","authors":"L G NOTKINA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"183-94"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23946894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Effect of iron on the synthesis of riboflavin in respiratory systems of yeasts Candida guilliermondii]. [铁对念珠菌呼吸系统核黄素合成的影响]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
G M SHAVLOVSKII
{"title":"[Effect of iron on the synthesis of riboflavin in respiratory systems of yeasts Candida guilliermondii].","authors":"G M SHAVLOVSKII","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"157-64"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23966777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[On physiological role of lactic acid synthesis by homo-fermented lactic bacteria]. [关于同型发酵乳酸菌合成乳酸的生理作用]。
Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija) Pub Date : 1959-01-01
I Ia VESELOV, E G KUZNETSOVA
{"title":"[On physiological role of lactic acid synthesis by homo-fermented lactic bacteria].","authors":"I Ia VESELOV, E G KUZNETSOVA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86289,"journal":{"name":"Trudy. Mikrobiologijas instituts (Latvijas PSR Zinatnu akademija)","volume":"6 ","pages":"61-71"},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23430631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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