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The training of neglectful and unsatisfactory mothers. 培养粗心大意、不令人满意的母亲。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500716
M D SHERIDAN
{"title":"The training of neglectful and unsatisfactory mothers.","authors":"M D SHERIDAN","doi":"10.1177/146642405507500716","DOIUrl":"https://doi.org/10.1177/146642405507500716","url":null,"abstract":"Intelligent observation, awareness of danger signals, and unflagging interest in the individual child are therefore the prime desiderata in teachers, health visitors, welfare officers, and other social workers who come in contact with people in their homes and with children at school. If the workers have these qualities, early recognition and reversal of harmful trends are practicable; if they have not these qualities, no amount of psychological theorizing, sentimental concern or well-intentioned interference will avail to recognize trouble early and correct what is wrong. When the situation has been spotted as detrimental to the child, the main effort must be directed towards ensuring for the child an improved domestic and, it may be, scholastic and social milieu. This may range from referring him to the children’s officer, for placement away from home, to arranging psychiatric treatment for his mildly psychotic mother, or from special coaching in arithmetic and reading, to providing a permissive atmosphere with much opportunity for play and group activities with other children.","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 7","pages":"466-74"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500716","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22844361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Co-operation between the local health authorities and the hospital service. 地方卫生当局和医院之间的合作。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500717
S L WRIGHT
{"title":"Co-operation between the local health authorities and the hospital service.","authors":"S L WRIGHT","doi":"10.1177/146642405507500717","DOIUrl":"https://doi.org/10.1177/146642405507500717","url":null,"abstract":"T has become customary to place in the forefront of any discussion on the National JL Health Service the criticism that it is administered through three separate branches. It would be possible to refer to such an arrangement as a &dquo; trinity &dquo;, but presumably to ensure no misconceptions of unity, care is taken to apply the term &dquo; tripartite &dquo; with emphasis on the partition. It could be argued that even if grave defects had emerged as a result of the present system, the difficulties and animosities which beset its inception were sufficient excuse for such a compromise. Indeed, it may be that too much was then attempted too quickly and the added burden of enforced unification would have resulted in far greater vexations than any which we have now to face.","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 7","pages":"476-85"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500717","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22844362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Presidential address to the Engineering and Architecture Section. 校长在工程和建筑科的讲话。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500723
D M WATSON
{"title":"Presidential address to the Engineering and Architecture Section.","authors":"D M WATSON","doi":"10.1177/146642405507500723","DOIUrl":"https://doi.org/10.1177/146642405507500723","url":null,"abstract":"lished theory as well as practice. The chemist, the biologist and the bacteriologist have all teamed up with the engineer to investigate every angle of approach to a problem which becomes more and more complex as the waste waters from trade premises increase in volume and variety, and only too often contain new properties which are inhibitory to purification processes. This difficulty is only partly due to the Public Health (Drainage of Trade Premises) Act, 1937, which causes greater numbers of trade premises to be drained direct to the public sewers. Scientific advances in very many directions have influenced, changed, or created manufacturing processes, so that the wastes from the manufacturers’ premises have correspondingly changed, and inevitably the aggregate result is a more complex raw sewage. Scientific development has thus bestowed benefits on industry, but in so doing has created a serious problem. Although these difficulties caused by complexity of trade wastes are increasing, sewage works plants can successfully deal with nearly all of them, but only because the plants are better understood, and more closely watched,","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 7","pages":"498-9"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500723","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22844363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The prevention of disease under the National Health Service. 在国民保健制度下预防疾病。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500703
T McKEOWN
{"title":"The prevention of disease under the National Health Service.","authors":"T McKEOWN","doi":"10.1177/146642405507500703","DOIUrl":"https://doi.org/10.1177/146642405507500703","url":null,"abstract":"say he must assess the problems and give his advice. The triad have a common object, although their training and qualifications may be different. In his admirable presidential address to the American Public Health Association, to which I have already referred, Professor Leavell, of the Harvard School of Public Health, discusses &dquo; Teamwork in the Service of Health.&dquo; I would like to quote from his address:","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 7","pages":"412-9"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500703","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22844763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reflections on the duties and training of the staff of a public health department. 对公共卫生部门工作人员职责及培训的思考。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500702
R H PARRY
{"title":"Reflections on the duties and training of the staff of a public health department.","authors":"R H PARRY","doi":"10.1177/146642405507500702","DOIUrl":"https://doi.org/10.1177/146642405507500702","url":null,"abstract":"by R. H. PARRY, M.D., F.R.C.P., D.P.H., F.R.SAN.I., Medical Officer of Health, Bristol; Professor of Preventive Medicine, University of Bristol THE doctors, sanitary inspectors and health visitors form three main pillars of a -L public health department because they are its contacts with the public it serves. Upon the success with which this &dquo; triad &dquo; carries out its duties to-day depends the future success of the public health service as we know it in this country. Consideration of &dquo; training &dquo; is inevitably tied up with &dquo; function,&dquo; for if training is to be rational it must have regard to the duties to be performed. Therefore I hope to consider briefly the function of the health department and thereafter the purpose for which the staff have to be trained. I do not propose to consider detailed training","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 7","pages":"403-12"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500702","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22844762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The contribution of processing techniques to the nutritional value of food. 加工技术对食品营养价值的贡献。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500706
J YUDKIN
{"title":"The contribution of processing techniques to the nutritional value of food.","authors":"J YUDKIN","doi":"10.1177/146642405507500706","DOIUrl":"https://doi.org/10.1177/146642405507500706","url":null,"abstract":"of course, processed only in quite small proportions, of the order of 14 per cent. and 4 per cent., respectively, before reaching the household kitchen. The data, though somewhat incomplete, does allow a general conclusion to be drawn. Quite apart from the purely preparative treatment which practically all food receives, it appears that of the 85 per cent. of the nation’s food passing through the domestic kitchen, quite a third has previously been given some processing treatment, and, furthermore, the processing techniques there involved have usually been applied to factorysized batches under controlled conditions.","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 7","pages":"425-31"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500706","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22844354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The contribution of processing techniques to the nutritional value of food. (b) Fortification. 加工技术对食品营养价值的贡献。(b)防御工事。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500707
A J AMOS
{"title":"The contribution of processing techniques to the nutritional value of food. (b) Fortification.","authors":"A J AMOS","doi":"10.1177/146642405507500707","DOIUrl":"https://doi.org/10.1177/146642405507500707","url":null,"abstract":"to other cereals. He asked the author to give some guidance on the significance of those alleged losses of nutritive value that resulted from processes designed to make the product more palatable and more convenient to serve. Those alleged losses of nutritional value resulted from some form of heat treatment, and he thought that it was generally true that most proteins suffered some loss of nutritional value when exposed to heat, an outstanding exception to that fact being soya, the nutritive value of which improved after being processed by heat treatment. °","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 7","pages":"431-8"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500707","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22844355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Health Congress at Bourne-mouth; presidential address to the Preventive Medicine Section. 伯恩茅斯卫生大会;主席在预防医学科的讲话。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-07-01 DOI: 10.1177/146642405507500701
A. Massey
{"title":"Health Congress at Bourne-mouth; presidential address to the Preventive Medicine Section.","authors":"A. Massey","doi":"10.1177/146642405507500701","DOIUrl":"https://doi.org/10.1177/146642405507500701","url":null,"abstract":"","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"70 1","pages":"401-2"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85693936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Co-operation between local health authorities and the hospital service; possibilities and actualities. 地方卫生当局与医院之间的合作;可能性和现实。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-06-01 DOI: 10.1177/146642405507500607
W G PATTERSON
{"title":"Co-operation between local health authorities and the hospital service; possibilities and actualities.","authors":"W G PATTERSON","doi":"10.1177/146642405507500607","DOIUrl":"https://doi.org/10.1177/146642405507500607","url":null,"abstract":"","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 6","pages":"368-73"},"PeriodicalIF":0.0,"publicationDate":"1955-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500607","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23916353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The water supply of Kingston upon Hull from 1292 to 1954, and the future sources of supply. 从1292年到1954年，赫尔的金斯顿的水供应，以及未来的供应来源。
Journal. Royal Sanitary Institute (Great Britain) Pub Date : 1955-06-01 DOI: 10.1177/146642405507500614
T H JONES
{"title":"The water supply of Kingston upon Hull from 1292 to 1954, and the future sources of supply.","authors":"T H JONES","doi":"10.1177/146642405507500614","DOIUrl":"https://doi.org/10.1177/146642405507500614","url":null,"abstract":"THE improved standard in the purity of public water supply, coupled with more 1 adequate resources, has contributed in no small way to the elimination of disease and the prospect of the longer life of to-day compared with 100 years ago. Looking back over the years it does not seem so long ago that a few buckets of water per day per household were all that were considered essential, but improved sanitation and hygienic conditions and the many personal water-using appliances have changed that aspect to such an extent that to-day water supply has become an increasingly essential factor in our ways of life and exerts a large influence upon industry and population trends. The history of the Hull undertaking, probably unique in its record and detail, although in this paper considerably condensed, will it is hoped be of general interest, showing as it does the importance of water supply in the growth of an industrial city, the foresight of the past and the effect of the later policy which failed to allow for the","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"75 6","pages":"386-400"},"PeriodicalIF":0.0,"publicationDate":"1955-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405507500614","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23916354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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