Glasnik. Belgrad. Higijenski institut NR Srbije最新文献

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[Isolation and identification of certain carbohydrates in dehydrated juice of sweet cabbage by means of one-dimensional paper chromatography]. [用一维纸色谱法分离鉴定甜白菜脱水汁中某些碳水化合物]。
V M ADAMOVIC, M KHUS-MARKOVIC, S KOZOMARA
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引用次数: 0
[Morbidity of tuberculosis and its repercussions on economic conditions of a certain district]. [结核病发病率及其对某地区经济状况的影响]。
V COVIC
{"title":"[Morbidity of tuberculosis and its repercussions on economic conditions of a certain district].","authors":"V COVIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"9 ","pages":"37-44"},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23287089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Shigella in various vehicles of bacillary dysentery and comparative methods for the isolation of Enterobacteriaceae from sewage and river water]. [志贺氏菌在各种车辆细菌性痢疾和比较方法分离肠杆菌科从污水和河水]。
E LEVI, A ZDRAVKOVIC
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引用次数: 0
[Elaboration of national tables of nutritive values of Yugoslav foods]. [拟订南斯拉夫食品营养价值国家表]。
D ANTONIJEVIC, S SIBALIC, B VAJIC
{"title":"[Elaboration of national tables of nutritive values of Yugoslav foods].","authors":"D ANTONIJEVIC, S SIBALIC, B VAJIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"7 2","pages":"17-8"},"PeriodicalIF":0.0,"publicationDate":"1958-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23204562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Scurvy in Subotica in the first part of the 19th century]. [19世纪上半叶苏博蒂察的坏血病]。
A BAS, M DIMITRIJEVIC, E VOJNOVIC
{"title":"[Scurvy in Subotica in the first part of the 19th century].","authors":"A BAS, M DIMITRIJEVIC, E VOJNOVIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"7 2","pages":"63-8"},"PeriodicalIF":0.0,"publicationDate":"1958-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23204565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Bacteriological flora of sausage in various stage of its production]. [香肠生产各阶段的细菌菌群]。
O RISTIC, R HACIC, M MARINKOVIC
{"title":"[Bacteriological flora of sausage in various stage of its production].","authors":"O RISTIC, R HACIC, M MARINKOVIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"7 2","pages":"69-77"},"PeriodicalIF":0.0,"publicationDate":"1958-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23204568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Utilization of complexon III in analytical chemistry. L Determination of calcium, magnesium and iron in kitchen salt with the aid of ethylenediaminetetraacetic acid]. 络合物III在分析化学中的应用。L用乙二胺四乙酸测定厨房盐中的钙、镁和铁。
V M ADAMOVIC, S SIBALIC
{"title":"[Utilization of complexon III in analytical chemistry. L Determination of calcium, magnesium and iron in kitchen salt with the aid of ethylenediaminetetraacetic acid].","authors":"V M ADAMOVIC, S SIBALIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"7 2","pages":"53-61"},"PeriodicalIF":0.0,"publicationDate":"1958-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23204563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Problem of potable water supply and of elimination of waste materials from the chemical plant Zorka in Sabac]. [饮用水供应和从萨巴克的Zorka化工厂清除废料的问题]。
M BUDIMIROVIC-STANOJEVIC
{"title":"[Problem of potable water supply and of elimination of waste materials from the chemical plant Zorka in Sabac].","authors":"M BUDIMIROVIC-STANOJEVIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"7 2","pages":"39-52"},"PeriodicalIF":0.0,"publicationDate":"1958-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23204559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Composition and nutritive values of Yugoslav food. L Carotens content]. 南斯拉夫食品的成分和营养价值。L胡萝卜素含量]。
D ANTONIJEVIC, B VAJIC, S SIBALIC, M NAUMOVIC
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引用次数: 0
[Differential diagnosis of intestinal amebiasis]. 【肠道阿米巴病的鉴别诊断】。
M JEVTIC
{"title":"[Differential diagnosis of intestinal amebiasis].","authors":"M JEVTIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86059,"journal":{"name":"Glasnik. Belgrad. Higijenski institut NR Srbije","volume":"7 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"1958-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23193417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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