Australian Journal of Crop Science最新文献

{"title":"Economic feasibility of abscisic acid application to uniform ‘Rubi’ grapes coloration","authors":"F. J. D. Neto, Katia Nachiluk, P. Fagundes, M. A. Tecchio","doi":"10.21475/AJCS.21.15.02.P2594","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2594","url":null,"abstract":"São Miguel Arcanjo municipality (23o 31 ’S, 47o 35’ O and average altitude of 660 m) is part of one of the three main grape productive regions of São Paulo state, Brazil. The ‘Rubi’ grapes (Vitis vinifera) production constraint in that region is to achieve the variety characteristic coloration, which affects commercialization. The color of the berry grapes is due to the existence of anthocyanins and their accumulation seems to be at least in part regulated by abscisic acid. Therefore, exogenous applications of this regulator may increase the anthocyanins concentration in the grapes' skin. The aim of this paper is to evaluate the economic feasibility of abscisic acid application for treatment of the ‘Rubi’ grapes color uniformization and the impact of this application in the production cost. Production costs were calculated for the abscisic acid treated grapes and the non-treated grapes for a ‘Rubi’ grapes variety in the sixth year of production and recommended abscisic acid concentration for the region (400 mg L-1 at the beginning of the maturation + 200 mg L-1 at 25 days after first application). The abscisic acid was applied on the berry bunches in the morning using a backpack sprayer that provided full and uniform coverage. Economic feasibility was determined by the increment in the sale price of the final product due to the berries’ quality achieved with the treatment. The cost components measured were: production cost, variable and fixed cost quota, effective operational cost, total operational cost, operational profit and profitability index. Technical coefficients input prices, machinery and implements compose the production cost and were surveyed at the property where the experiment was performed. The cost structure is the Total Operating Cost to which social charges, machinery depreciation, interest rate and depreciation of a onehectare area with a lifespan of 20 years were added. Prices paid to producers in the same period were collected from CEAGESP database for the profitability analysis. The Total Operating Cost for grape’s production with abscisic acid treatment was 26.12 % superior to the one of the grapes produced without the treatment, thus adding a US$ 0.15 increment in the paid price per kilogram of the final product. Therefore, this experiment has shown that abscisic acid application is a profitable investment that adds value to the final product cultivated in low thermal amplitude regions where the grapes cannot achieve the variety’s characteristic coloration.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"54 1","pages":"209-214"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83317158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Stability and adaptability of elite upland rice lines using Bayesian-AMMI model","authors":"J. J. Nuvunga, Alessandra Querino da Silva, Cristian Tiago Erazo Mendes, Gabriel Cossa, Luciano Antonio de Oliveira, Carlos Pereira da Silva, Nelio Cândido, H. Inácio, J. S. S. B. Filho","doi":"10.21475/AJCS.21.15.02.P2882","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2882","url":null,"abstract":"Rice is one of the world’s most important crops. The search for genotypes that are more productive and have wide adaptation to different environments is paramount. One of the major breeder’s obstacles faced is identification of superior strains is the presence of Genotype × Environment Interaction (GEI), which motivated the development of countless statistical procedures aiming to offer more efficient studies. In this work we analysed adaptability and stability of 13 upland rice lineages as part of a genetic improvement program in nine different environments, resulting from local combination and years of agriculture. The experiment was conducted in a completely randomized block design, with three replicates. The main variable is the grain storage in kg/ha. The model applied is the Bayesian Main Additive Effects and Multiplicative Interaction (Bayesian-AMMI). Our implementation implies an extra assumption of random effects from genotypes coming from a single population as opposed to previous works in the literature. Credibility regions with maximum posteriori density allowed identification of cultivars with higher average yield. Stable genotypes showed an initial evidence of adaptation to an environment in this rice breeding program. Bayesian-AMMI is flexible, and starts to be more widely used, but our suggestion is promising in making it a more powerful tool","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81767398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Remote hyperspectral sensing for the early detection of Melanaphis sacchari Zehntner, 1897 (Hemiptera: Aphididae) infestations in sorghum leaves","authors":"Ruth Artemisa Aguilera Hernández, Manuel Darío Salas Araiza, Adriana Saldaña Robles, A. Robles, Mónica Trejo Durán, N. S. Robles","doi":"10.21475/AJCS.21.15.02.P2735","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2735","url":null,"abstract":"This paper aims to study the reflectance signature information of infested and non-infested sorghum leaves (Sorghum vulgare L.) by sugarcane aphid (Melanaphis sacchari) to discriminate infested sorghum. The study treatments were 0 (0 aphids/leaf), 1 (1-20 aphids/leaf), 2 (21-50 aphids/leaf), 3 (> = 51 aphids/leaf), 4 (> = 51 aphids/leaf + visible damage), 5 (abiotic stress) and 6 (> = 51 aphids/leaf + abiotic stress). An Ocean Optics TM HR4000 spectrometer was used. The multifactor ANOVA and Kruskal-Wallis tests at 95% confidence indicated that the reflectance at 402.95, 528.43, 658.36, 788.13, and 965.14 nm wavelengths have significant differences between treatments and with the control. Also Kernel Discriminant analysis was carried out and the combination of the wavelengths centered at 788.17 and 965.14 nm allows 70 % of correct classification of treatments. The results indicate that it is possible to detect M. sacchari infested sorghum by using the spectral information of some specific wavelengths. This study may enable the research of an aerial sensor to make recommendation maps of application pesticides.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"29 1","pages":"224-232"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77017574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The relationship between soil chemical properties and phytochemical contents of non-centrifugal cane brown sugar in Thailand","authors":"Kanyaphat Meerod, Monthana Weerawatanakorn, W. Pansak","doi":"10.21475/AJCS.21.15.02.P2270","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2270","url":null,"abstract":"In Thailand, NCS products from sugarcane are traditionally produced by the evaporation of raw cane juice obtained from a pressing machine. NCS products enhance flavor and supply both energy and nutritional value through the vitamins, minerals and bioactive compounds which occur naturally in sugarcane produced without molasses removal. Soil quality and choice of cane cultivar affect the nutraceutical components of brown cane sugar products grown in diverse areas. Differences in nutraceutical components of NCS products obtained by traditional processes were investigated form sugarcane planted in two different areas of Sukhothai Province, with varied soil qualities based on the same cane variety (LK-92-11). The soil classification was carried out according to the Staff Soil Survey (2014) and classified as Aquic Haplustalfs and Aeric Endoaquepts soil types. NCS products from sugarcane planted in Aquic Haplustalfs contained high nutraceuticals and antioxidant activities compared with sugarcane planted in Aeric Endoaquepts. EC and potassium content of the soils showed significant negative correlation with policosanols, total phenolics, total flavonoid contents, and antioxidant activities of the NCS products. Pearson’s correlation indicated that higher electrical conductivity and potassium content of the soils were attributable to lower amounts of policosanols, total phenolics, and total flavonoid contents as well as antioxidant activities. We suggested that electrical conductivity and potassium content of soil should be concerned and monitored to obtain high level of nutraceutical of NCS product made from sugarcane.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"15 1","pages":"187-195"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83449966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Herbicides in agronomic performance and chlorophyll indices of Enlist E3 and Roundup Ready soybean","authors":"A. F. M. Silva, F. Lucio, L. R. Marco, A. L. Giraldeli, A. Albrecht, L. Albrecht, R. V. Filho, Felipe Alves Nunes","doi":"10.21475/AJCS.21.15.02.P2999","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2999","url":null,"abstract":"Soybean DAS-44406-6 (Enlist E3) is tolerant to glyphosate, 2,4-D and glufosinate. However, more information is needed on selectivity of 2,4-D choline on Enlist E3 soybean, alone or in mixtures. The aim of this study was to evaluate herbicide effects on agronomic performance and chlorophyll indices of soybean. Glyphosate was applied at different stages of development of Enlist E3 and RR soybean. Furthermore, 2,4-D choline alone and in mixture with glyphosate or glufosinate were also applied on Enlist E3 soybean. Studies were conducted in 2016/17 and 2017/18 seasons. Experiment 1 consisted of application of glyphosate. The treatments were arranged in a 2x4 factorial (genotpes x growth stage). For genotypes, Enlist E3 and RR were used. For growth stage, control (without application), V4, V6 and R2 were used. Experiment 2 consisted of application of 2,4-D choline, glyphosate, glufosinate and associations, at V4 of Enlist E3 soybean. Crop injury, chlorophyll indices and agronomic performance were evaluated. The equivalent selectivity of glyphosate for Enlist E3 and RR soybean was verified, regardless of the stage. 2,4-D choline, alone or in mixtures, did not reduce chlorophyll indices and yield of Enlist E3 soybean after application at V4. Enlist E3 soybean was found to be tolerant to 2,4-D choline, glyphosate and glufosinate. The results showed that, in addition to glyphosate, Enlist E3 soybean may be an alternative for glyphosate resistant weeds","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81598864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Postharvest conservation of Tommy atkins mango fruits during storage using Moringa oleifera oil-based coating","authors":"S. D. N. Silva, A. Sousa, J. P. Gomes, Romário Oliveira de Andrade, G. Lima, E. Siqueira, W. L. Silva, C. S. Silva, F. Filho, A. Campos","doi":"10.21475/AJCS.21.15.02.P2984","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2984","url":null,"abstract":"Among several biodegradable coatings used to extend the shelf life of fresh fruits, those that can be obtained from Moringa oleifera stand out due to their extraordinary biochemical, antibacterial and antifungal properties. Another aspect is their constitution which is composed of proteins, lipids, carbohydrates, carotenoids, vitamins, minerals and natural bioactive compounds, that can be applied for the development of functional foods due to their nutritional and pharmaceutical properties. The objective of this study was to evaluate the effect of bio-based coating produced from different concentrations of Moringa oleifera seed oil added to cassava starch in the postharvest conservation of Tommy atkins mango fruits. The bio-based coating was applied to mango fruits stored at room temperature (27 °C) for 15 days. Mangoes were submitted to the following treatments: moringa oil (Moringa oleifera) in 4 concentrations: 0.5% (v/v) + cassava starch; 1% (v/v) + cassava starch; 1.5% (v/v) + cassava starch and a control treatment without coating (0%), during 15 days of storage (0, 3, 6, 9, 12 and 15 days), adding up to 24 treatments with three replications. The application of moringa-oil-based coating prolonged the postharvest shelf life of the Tommy atkins mango by maintaining the physicochemical and physical properties during 12 days of storage at room temperature when compared to control treatment. M. oleifera oil-based coatings delayed the degradation of the pigments, making the bio-coated fruits gain shine and remain with it.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"13 1","pages":"278-283"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72528773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of salicylic acid in post-harvest quality of ‘BRS Kampai’ peaches submitted to different cold storage periods","authors":"Jorge Atílio Benati, Caroline Farias Barreto, R. Navroski, R. Farias, C. Martins, M. Malgarim","doi":"10.21475/AJCS.21.15.02.P2549","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2549","url":null,"abstract":"Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ‘BRS Kampai’ peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5oC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20oC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ‘BRS Kampai’ peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"138 1","pages":"196-200"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77454076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correlations between characters and path analysis in sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for juice production","authors":"T. C. D. Oliveira, V. P. Silva, M. Barelli, F. Tardin, C. Galbiati, J. P. Poletine, P. Santos, D. Gonçalves, R. Felipin-Azevedo","doi":"10.21475/AJCS.21.15.02.P3083","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P3083","url":null,"abstract":"Sweet sorghum presents stems with juice similar to that of sugar cane, rich in fermentable sugars, that may be used in off-season for sugar and ethanol production optimizing the sugar-ethanol sector. The objective of this work was to determine genetic correlations between characters and perform path analysis between juice volume and its components. Twenty-five sweet sorghum genotypes were evaluated in randomized blocks design with three repetitions and studied variables were: number of days to flowering; plant height; number of stems; weight of green mass; weight of dry mass; number of leaves; diameter of stems; volume of extracted juice and percentage of total soluble solids. In order to verify the existence of variability among the genotypes, data were subjected to variance analysis by F-test. Subsequently, genetic parameters were determined, as soon as genetic correlation estimator?s method, performed by t-test, to determine phenotypic correlation and bootstrap method for determining environmental and genetics correlation coefficient. Before performing path analysis a multicollinearity diagnosis was also conducted. The results of genetic correlation and path analysis point weight of green mass as the main variable influencing the juice volume, allowing these characters in indirect selection for increasing juice volume.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"44 1","pages":"290-296"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83050104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pre-sowing treatment of maize seeds by cold atmospheric plasma and pulsed electromagnetic fields: Effect on plant and kernels characteristics","authors":"S. Chanioti, Nikolaos Katsenios, Aspasia Efthimiadou, P. Stergiou, Zacharoula-Maria Xanthou, M. Giannoglou, P. Dimitrakellis, E. Gogolides, G. Katsaros","doi":"10.21475/AJCS.21.15.02.P2932","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2932","url":null,"abstract":"The effect of cold atmospheric plasma (CAP) (45 kHz sinusoidal AC high voltage at 6 kV peak-to-peak for 5-15 min) and pulsed electromagnetic fields (PEMF) (amplitude 12.5 mT, repetitive frequency 3 Hz for 30 min) as pre-sowing treatments was studied on the germination, physiology, yield and quality characteristics of maize hybrid seeds with high and low germination capability. The measurements conducted during the plant growth were the dry weight, chlorophyll content, photosynthetic rate, transpiration rate and stomatal conductance, while for the harvested kernels, the color, texture, sphericity, size, ash, total protein and total crude content were estimated. The results showed that CAP and PEMF pre-sowing treatments favored the growth and physiology of both maize plants improving their germination rate significantly. Their chlorophyll content, photosynthetic rate, transpiration rate, stomatal conductance as well as dry weight were also improved. Both CAP and PEMF treatments, resulted in maize yield increase by 18-25% and by 10-20% compared to untreated samples for the low and high germination capability seeds, respectively. With regards to the quality of the harvested corn grains, their total protein and crude fiber content obtained by CAP treatment for 15 min were significantly increased by 26% and 29% for low germination seeds and by 36% and 42% for high germination seeds, respectively, compared to untreated samples. The results indicate that either CAP or PEMF pre-sowing treatments could be used as alternative ameliorative tools in order to improve maize growth, productivity, yield and quality of the final products.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"7 1","pages":"251-259"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84251773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Growth and yield traits of pickling cucumber plants to measure the impact of different irrigation management practices","authors":"Fernando Soares de Cantuário, L. C. Salomão, C. Curvêlo, J. J. Guimarães, J. M. Luz, L. L. Ferreira, A. I. A. Pereira","doi":"10.21475/AJCS.21.15.02.P2972","DOIUrl":"https://doi.org/10.21475/AJCS.21.15.02.P2972","url":null,"abstract":"Cucumber (Cucumis sativus L) is mostly cultivated by family-based farmers worldwide and processed to pickles by small to midsized industries generating employment and income. But irrigation management needs better investigation for adapting adequate sustainable practices. The rational use of irrigation water still has been neglected nowadays, but can improve cucumber production. The objective was to evaluate different irrigation levels on growth and yield parameters of the Amour F1 cucumber hybrid through time under greenhouse. Treatments consisted of five irrigation levels (amounts of water applied of 62, 93, 124, 155 and 186 mm), ranging from water stress to excess water. The experimental design was randomized blocks, with four replications. Vegetative growth and yield showed different responses to the irrigation levels. Plant height and internode length were less influenced by the irrigation levels, throughout the time, than stem diameter and root length. Cucumber yield was low with 62 mm and 93 mm, higher with 124 mm irrigation, and delayed in time at 155 mm and 186 mm. Water excess (186 mm) was not beneficial for pickling cucumber plants, and the amount of 124 mm was satisfactory for their development and yield. The results of this study may allow adoption of sustainable irrigation practices with no waste of agricultural water, a scarce resource worldwide.","PeriodicalId":8581,"journal":{"name":"Australian Journal of Crop Science","volume":"19 1","pages":"271-277"},"PeriodicalIF":0.0,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81737662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}