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THE USE OF RADIOISOTOPES IN AGRICULTURE, INDUSTRY AND MEDICINE. 放射性同位素在农业、工业和医药中的使用。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-08-01
G M FRIZELLE
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引用次数: 0
RECUPERATION AND WORK THERAPY. 休养和工作治疗。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-08-01
A R THOMPSON
{"title":"RECUPERATION AND WORK THERAPY.","authors":"A R THOMPSON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":" ","pages":"221-7"},"PeriodicalIF":0.0,"publicationDate":"1964-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40767765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE ART OF COMMUNITY HEALTH EDUCATION. 社区健康教育的艺术。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-07-01
A DUDACK-BENTLEY
{"title":"THE ART OF COMMUNITY HEALTH EDUCATION.","authors":"A DUDACK-BENTLEY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":" ","pages":"193-201"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40760766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TOBACCO, CIGARETTES AND ILL-HEALTH. 烟草、香烟和不健康。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-07-01
G M FRIZELLE
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引用次数: 0
POSITIVE FOOD HYGIENE. 积极的食品卫生。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-06-01
M PARRY
{"title":"POSITIVE FOOD HYGIENE.","authors":"M PARRY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"147-53"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE PRESERVATION OF FOOD. 食物的保存
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-06-01
G M FRIZELLE
{"title":"THE PRESERVATION OF FOOD.","authors":"G M FRIZELLE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"155-8"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HEALTH EDUCATION AND FOOD HYGIENE. 健康教育和食品卫生。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-06-01
G S SELF
{"title":"HEALTH EDUCATION AND FOOD HYGIENE.","authors":"G S SELF","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"165-8"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE OFFICES, SHOPS AND RAILWAY PREMISES ACT, 1963, AS APPLIED TO FOOD AND CATERING PREMISES. 1963年《办公室、商店和铁路场所法》，适用于食品和餐饮场所。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-06-01
L NEWLAND
{"title":"THE OFFICES, SHOPS AND RAILWAY PREMISES ACT, 1963, AS APPLIED TO FOOD AND CATERING PREMISES.","authors":"L NEWLAND","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"159-64"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE PRESERVATION OF FOOD. 食物的保存
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-06-01 DOI: 10.1056/nejm186508100730203
Frizelle Gm
{"title":"THE PRESERVATION OF FOOD.","authors":"Frizelle Gm","doi":"10.1056/nejm186508100730203","DOIUrl":"https://doi.org/10.1056/nejm186508100730203","url":null,"abstract":"Food is said to be spoilt when it is no longer fit for eating. It changes in colour, gives off bad smell and shows signs of fermentation. Spoilage can occur because of:  Microorganisms: These are naturally present in food or in the air surrounding the food. Air, moisture and room temperature help them grow and multiply.  Enzymes: These are naturally present in food. When given a longer duration to act they spoil the food.  Insects, worms and rodents: When food is left carelessly it may be attacked by them.","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"147 1","pages":"155"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74728445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE INVESTIGATION OF AN OUTBREAK OF FOOD POISONING. 一起食物中毒事件的调查。
The Journal of the Royal Institute of Public Health and Hygiene Pub Date : 1964-06-01
P BHANDARI
{"title":"THE INVESTIGATION OF AN OUTBREAK OF FOOD POISONING.","authors":"P BHANDARI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"169-70"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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