{"title":"The popularisation of milk as a beverage during the 1930's.","authors":"F. Mckee","doi":"10.4324/9781315003979-13","DOIUrl":"https://doi.org/10.4324/9781315003979-13","url":null,"abstract":"","PeriodicalId":82465,"journal":{"name":"Report of proceedings. Scottish Society of the History of Medicine","volume":"93-94 1","pages":"50-8"},"PeriodicalIF":0.0,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70621396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}