Healthcare foodservice最新文献

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From nutritional education to special diets, dietitians' duties vary in different types of facilities. 从营养教育到特殊饮食,营养师的职责在不同类型的设施中有所不同。
Healthcare foodservice Pub Date : 1998-10-01
A Marchiony
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引用次数: 0
Microbe management. 微生物的管理。
Healthcare foodservice Pub Date : 1998-10-01
C B Althaus
{"title":"Microbe management.","authors":"C B Althaus","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 3","pages":"13-4"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21213995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HFM's Giuffrida discusses "bottom line food service for the 90's and beyond". HFM的Giuffrida讨论了“90年代及以后的餐饮服务底线”。
Healthcare foodservice Pub Date : 1998-10-01
M Grattan
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引用次数: 0
Tray delivery systems simplify hospital mealtimes. 托盘配送系统简化了医院的用餐时间。
Healthcare foodservice Pub Date : 1998-10-01
A Marchiony
{"title":"Tray delivery systems simplify hospital mealtimes.","authors":"A Marchiony","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 3","pages":"18"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21214008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
One hospital's cook-chill experience. 一家医院的烹饪体验。
Healthcare foodservice Pub Date : 1998-10-01
A Marchiony
{"title":"One hospital's cook-chill experience.","authors":"A Marchiony","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 3","pages":"17-8"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21213997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hospitals accept the HACCP (Hazard Analysis Critical Control Point) challenge. 医院接受HACCP(危害分析关键控制点)的挑战。
Healthcare foodservice Pub Date : 1998-10-01
A Marchiony
{"title":"Hospitals accept the HACCP (Hazard Analysis Critical Control Point) challenge.","authors":"A Marchiony","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 3","pages":"12, 16"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21213994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
All-vegetarian cafeterias & catering pose unique challenges for hospitals. 全素食餐厅和餐饮给医院带来了独特的挑战。
Healthcare foodservice Pub Date : 1998-10-01
M Grattan
{"title":"All-vegetarian cafeterias & catering pose unique challenges for hospitals.","authors":"M Grattan","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 3","pages":"1, 11"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21213999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice. 老年人餐饮服务的特点是选择更多,展示更完善,氛围更温馨。
Healthcare foodservice Pub Date : 1998-06-01
M Grattan
{"title":"More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice.","authors":"M Grattan","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 2","pages":"10-1"},"PeriodicalIF":0.0,"publicationDate":"1998-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21053361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Long Island hospital cooks up a successful fundraising recipe. 长岛医院制作了一个成功的筹款食谱。
Healthcare foodservice Pub Date : 1998-06-01
S Brady
{"title":"Long Island hospital cooks up a successful fundraising recipe.","authors":"S Brady","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 2","pages":"1, 12"},"PeriodicalIF":0.0,"publicationDate":"1998-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21053373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Foodservice information technology: getting better, quicker. 餐饮服务信息技术:越来越好,越来越快。
Healthcare foodservice Pub Date : 1998-06-01
J E Alexander
{"title":"Foodservice information technology: getting better, quicker.","authors":"J E Alexander","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79950,"journal":{"name":"Healthcare foodservice","volume":"8 2","pages":"18"},"PeriodicalIF":0.0,"publicationDate":"1998-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21053369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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