{"title":"Jobs. How do you rate?","authors":"J Weinstein","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Only 47% of respondents to R&I's 23rd annual Job$ Survey reported satisfaction with their last raise--that's down 10% from last year. Leading reasons for the drop: According to survey verbatims, belt-tightening companies froze salaries and delayed promotions, but increased responsibilities. To get at the prevailing attitudes of foodservice professionals about their jobs, our special report employs demographic profiles and personal interviews.</p>","PeriodicalId":79718,"journal":{"name":"Restaurants & institutions","volume":"101 32","pages":"26-7, 30, 36 passim"},"PeriodicalIF":0.0,"publicationDate":"1991-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20987076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hospital catering: for profit or not for profit?","authors":"S Stephenson","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>When hospitals today hold budget meetings, the typical foodservice operation contributes more than the coffee and doughnuts. Many have found new dollars as well as positive public relations by offering catering programs. Southwest General Hospital, Cleveland, is one example.</p>","PeriodicalId":79718,"journal":{"name":"Restaurants & institutions","volume":"101 27","pages":"83, 86, 88"},"PeriodicalIF":0.0,"publicationDate":"1991-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20987008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Orlando Regional Medical Center gives away four trips--total cost: less than $500.","authors":"B Lorenzini","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79718,"journal":{"name":"Restaurants & institutions","volume":"101 25","pages":"24"},"PeriodicalIF":0.0,"publicationDate":"1991-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20987355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dietitians. Careers. The revolution continues.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Freelance consulting and specialty diversification are vital today as the demand for dietetic services increases. In fact, the common bond between the members of your profession that we've profiled here is that none of them is tied down to one segment or one company. The dietitians described in our third annual compendium have risen to the challenge and met the needs of a changing society and a changing profession.</p>","PeriodicalId":79718,"journal":{"name":"Restaurants & institutions","volume":"[ADA SHOW] ","pages":"A56-7, A60, A64-6"},"PeriodicalIF":0.0,"publicationDate":"1991-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20987315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Industry overview. Dietitians speak out.","authors":"N Pollack","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>As their profession changes, dietitians are constantly breaking stereotypes. Gone are the days when all dietitians wore lab coats and worked in hospitals. Expanding knowledge, increased community support and new technology all present dietitians with more and more career opportunities. Here's what some of your peers had to say about the expanding world of dietetics.</p>","PeriodicalId":79718,"journal":{"name":"Restaurants & institutions","volume":"[ADA SHOW] ","pages":"A8-9, A12, A14"},"PeriodicalIF":0.0,"publicationDate":"1991-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20987316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Drug programs. Position available: drug test required.","authors":"J Weinstein","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79718,"journal":{"name":"Restaurants & institutions","volume":"[SFM SHOW] ","pages":"S37, S40"},"PeriodicalIF":0.0,"publicationDate":"1991-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21043072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}