Journal of the Canadian Dietetic Association最新文献_第4页

A practicum in clinical nutrition as the internship component of an integrated masters/internship program. 作为综合硕士/实习计划的实习组成部分的临床营养学实习。

Journal of the Canadian Dietetic Association Pub Date : 1991-01-01

E Walters

引用次数: 0

Managers' perceptions of customers' satisfactions with their hospital cafeteria services. 管理人员对顾客对医院自助餐厅服务满意度的看法。

Journal of the Canadian Dietetic Association Pub Date : 1991-01-01

C M Johnston, E M Upton

{"title":"Managers' perceptions of customers' satisfactions with their hospital cafeteria services.","authors":"C M Johnston, E M Upton","doi":"","DOIUrl":"","url":null,"abstract":"It is important that hospital cafeterias deliver products that create customer satisfaction so that financial objectives are met. An exploratory descriptive survey of 12 selected hospital cafeterias used a self-administered questionnaire to determine how satisfied customers were with services provided. It also asked cafeteria managers to give their perceptions of their customers' relative satisfaction/dissatisfaction with the service. Principal components analysis, followed by varimax rotation, identified four underlying constructs of the 15 pre-selected foodservice characteristics used to measure relative satisfaction. A multiple regression model, controlling for country, hospital size and customer demographics, in which the dependent variable was overall rating, found that the independent variables, the underlying rating constructs--food and service--made a much greater impact on overall rating than environment and accessibility. Most cafeteria managers' predictions about their customers' satisfaction were within two standard deviations of their customers' mean scores of satisfaction. While the managers' close association with their service may have accounted for this, it does not necessarily follow that they have the power to implement policy and product improvements.","PeriodicalId":79677,"journal":{"name":"Journal of the Canadian Dietetic Association","volume":"52 1","pages":"11-4"},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20984443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The impact of the Healthiest Babies Possible Program on maternal diet and pregnancy outcome in underweight and overweight clients. “尽可能健康的婴儿”计划对体重过轻和超重客户的产妇饮食和妊娠结局的影响。

Journal of the Canadian Dietetic Association Pub Date : 1991-01-01

R Mendelson, D Dollard, P Hall, S Y Zarrabi, E Desjardin

引用次数: 0

A conceptual framework for dietetics. 营养学的概念框架。

Journal of the Canadian Dietetic Association Pub Date : 1991-01-01

M Beaudry, S Lilley, L Aucoin-Larade

引用次数: 0

Prediction of graduate dietetic internship appointments in Canada. 预测在加拿大的毕业生营养学实习任命。

Journal of the Canadian Dietetic Association Pub Date : 1991-01-01

G M Beazley

{"title":"Prediction of graduate dietetic internship appointments in Canada.","authors":"G M Beazley","doi":"","DOIUrl":"","url":null,"abstract":"A statistical model of dietetic intern selection was developed from a profile of selection criteria that was obtained in a 1988 survey of Canadian graduate dietetic internship directors. The model was composed of four clusters of variables that resulted from the most frequently used selection criteria: academic performance, work experience, communication skills, and extracurricular activities. Data from a convenience sample of 39 dietetic intern applicants were analyzed, using principal components analysis and discriminant analysis, to test the model's power to predict success in obtaining an internship appointment. In descending order, the criteria with the greatest predictive powers were: academic performance; extracurricular activities; and supervisory, teaching, or instructing types of work experience. The model accounted for 41% of the differences between those who were successful and those who were not successful in obtaining internship appointments in 1989 and correctly classified 30 of 39 subjects. These results provide baseline data on the predictive power of some criteria used for selecting dietetic interns. These findings suggest the need for a replication study with a randomized national sample to crossvalidate the results obtained in this exploratory research.","PeriodicalId":79677,"journal":{"name":"Journal of the Canadian Dietetic Association","volume":"52 2","pages":"89-93"},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20984415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A survey of physicians' uses/opinions regarding nutrition education resources. 医生对营养教育资源使用/意见的调查。

Journal of the Canadian Dietetic Association Pub Date : 1990-01-01

A Kelly, M R Joffres

{"title":"A survey of physicians' uses/opinions regarding nutrition education resources.","authors":"A Kelly, M R Joffres","doi":"","DOIUrl":"","url":null,"abstract":"Since physicians are one of the public's main sources of nutrition information, a study was conducted to investigate physicians' sources of nutrition knowledge, patient education resources, and opinions about potential nutrition services. A questionnaire was mailed to a random sample of family physicians. The response rate was 53% (n = 255). Fifty-three per cent of respondents ranked their personal knowledge and training as their most frequent source of nutrition information. The most widely reported sources of patient education resources were Health and Welfare Canada and industry. Physicians ranked resources from Health and Welfare Canada as highest for quality characteristics, and industry information as lowest. Pamphlets were ranked as the most/very useful patient service (70%), and physician reimbursement as the most useful physician service (59%). One-quarter of physicians asked for patient information on heart disease. The results of this study suggest physician reimbursement for nutrition education needs to be addressed by health insurance plans if physicians are to be expected to provide nutrition intervention. Further nutrition training for physicians should be conducted through medical education, continuing education and medical journals.","PeriodicalId":79677,"journal":{"name":"Journal of the Canadian Dietetic Association","volume":"51 3","pages":"409-12"},"PeriodicalIF":0.0,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20978529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Importance of a nutrition monitoring and surveillance system for research and practice in Canada. 营养监测系统对加拿大研究和实践的重要性。

Journal of the Canadian Dietetic Association Pub Date : 1990-01-01

D M Woolcott

引用次数: 0

Nutrition monitoring in the United States. 美国的营养监测。

Journal of the Canadian Dietetic Association Pub Date : 1990-01-01 DOI: 10.1201/9781420008890-28

C. Woteki

引用次数: 50

Nutrition education research in health promotion. 促进健康的营养教育研究。

Journal of the Canadian Dietetic Association Pub Date : 1990-01-01

K Dean