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Masonic Homes. A retirement community in transition. 共济会的家园。转型中的退休社区。
Food management Pub Date : 1996-11-01
J Lawn
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引用次数: 0
Not just one market: operators prepare to feed millions of elderly. 不仅仅是一个市场:运营商准备养活数百万老年人。
Food management Pub Date : 1996-11-01
G LaVecchia
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引用次数: 0
Chefs & dietitians. Round table. Mastering the menu mix. Interview by Mitchell Schechter and Lisa Peterson. 厨师和营养师。圆桌。掌握菜单组合。米切尔·谢切特和丽莎·彼得森采访。
Food management Pub Date : 1996-10-01
R Arnold, B Torin, B Chodan, J Csukor, S Marconi, L Scranton, C Moos, C Primm, J Castro
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引用次数: 0
Standardization offers IHC hospitals a recipe for success. 标准化为IHC医院提供了成功的秘诀。
Food management Pub Date : 1996-09-01
J Lawn
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引用次数: 0
Challenge: how to encourage dysphagia patients to increase their daily intake. 挑战:如何鼓励吞咽困难患者增加每日摄入量。
Food management Pub Date : 1996-09-01
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引用次数: 0
Making the most of merchandising, promotions & special events. 充分利用销售、促销和特别活动。
Food management Pub Date : 1996-09-01
J Engstrom, N M Koslick, L Schutter, M Ramos, D Dresti, D Wittrock, M Beasley, E Wang, J Speer, M Wagstaff, F Black
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引用次数: 0
Keys to managing diversity. 管理多样性的关键。
Food management Pub Date : 1996-07-01
M Beasley
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引用次数: 0
Rx for hospital foodservice. Rightsizing for survival. 医院餐饮服务的收据。为了生存而调整大小。
Food management Pub Date : 1996-06-01
K Schuster
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引用次数: 0
1996 Silver Plate Award winner. Healthcare. 1996年银盘奖得主。医疗保健。
Food management Pub Date : 1996-05-01
K Schuster
{"title":"1996 Silver Plate Award winner. Healthcare.","authors":"K Schuster","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"31 5","pages":"72-4, 76"},"PeriodicalIF":0.0,"publicationDate":"1996-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21032663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenge: how to increase awareness of gourmet services and boost catering business. 挑战:如何提高美食服务意识，促进餐饮业务发展。
Food management Pub Date : 1996-05-01
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引用次数: 0
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