{"title":"Production Practices for Major Crops in U.S. Agriculture, 1990-97","authors":"M. Padgitt, D. Newton, R. Penn, C. Sandretto","doi":"10.22004/AG.ECON.262287","DOIUrl":"https://doi.org/10.22004/AG.ECON.262287","url":null,"abstract":"This report presents information on nutrient and pest management practices, crop residue management, and other general crop management practices in use on U.S. farms. The public has expressed concerns about the possible undesirable effects of contemporary agricultural practices on human health and natural resources. Partly as a response to these concerns, the U.S. Department of Agriculture began collecting information from farmers on their agricultural production practices in 1964. In 1990, through the President's Water Quality Initiative, the USDA expanded its data collection efforts. The information presented in this report is largely for the 1990's. Although the information cannot contribute to the science underlying the debate about the effects of agriculture on human health and environmental risk, it can provide information on the use of relevant inputs and production practices that are likely to abate, or to exacerbate, undesirable effects.","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2000-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87610291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Characteristics of U.S. Wheat Farming: A Snapshot","authors":"Mir B. Ali, N. Brooks, R. McElroy","doi":"10.22004/AG.ECON.262288","DOIUrl":"https://doi.org/10.22004/AG.ECON.262288","url":null,"abstract":"Wheat growers' choice of production practices and geographic location were the major determinants of their costs of production, according to the findings of a 1994 survey conducted by the U.S. Department of Agriculture. One-fourth of surveyed farms reported using some form of conservation tillage, especially farms in the North Central, Northern Plains, and Southeast regions. On a per-bushel basis, low-cost farms tended to be small in terms of wheat acreage and total farm acreage. Differences in capitalization, tenure, and the use of custom services accounted for nearly 81 percent of the variation in the cost of producing wheat. Most size economies were realized at around 200 to 300 wheat acres.","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2000-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90110302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A portrait of Asians and Pacific Islanders in the United States.","authors":"K. Pollard, C. De Vita","doi":"10.5860/choice.30-6442","DOIUrl":"https://doi.org/10.5860/choice.30-6442","url":null,"abstract":"Asians and Pacific Islanders (API) have an increasingly visible presence in the United States. This diverse population--encompassing persons with ancestry from East and Southeast Asia, the Indian subcontinent, and the Pacific islands--has grown at a faster rate than any other major racial or ethnic group. In 1996 Asian Americans numbered approximately 9.7 million (up from 3.8 million in 1980), nearly 4 percent of the U.S. population. The Census Bureau projects that this population group will reach 34.4 million by 2050, representing roughly 9 percent of all Americans. While immigration has fueled much of this growth, Asians' young age structure also will help boost their numbers in the next century. Fifty-six percent of Asian Americans live in three states--California, New York and Hawaii. Asian Americans comprise very small proportions of the populations of most other states. About 77 percent of the 2.8 million API households in 1996 were families, compared with 69 percent of white households. Roughly one in six Asian American households has five or more persons, compared with one in 12 white households. Educationally, Asians tend to be high achievers--42 percent of all API adults have at least a bachelor's degree, compared with 26 percent of while adults. Two-thirds of Asian Americans participated in the civilian labor force in 1996. Among employed Asians, one-third held managerial and professional jobs. Both proportions were roughly the same as for whites. Although the median income for API households was 9 percent higher than for white households in 1995, this difference is largely due to Asian households having more workers contributing to the household income. Despite these apparent measures of success, the poverty rates for Asian American families and individuals are nearly twice as high as those for whites.","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"169 1","pages":"2-9"},"PeriodicalIF":0.0,"publicationDate":"1997-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75077748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"U.S. tobacco statistics, 1935-92 /","authors":"Laverne Creek, T. Capehart, V. Grise","doi":"10.5962/BHL.TITLE.145333","DOIUrl":"https://doi.org/10.5962/BHL.TITLE.145333","url":null,"abstract":"Tobacco, the sixth largest cash crop grown in the United States, is cultivated in 21 States. The United States produces 23 types of tobacco divided into eight major classes of tobacco. Tobacco is used for cigarettes, Cigars, chewing tobacco, snuff, pipe tobacco, and roll-your-own cigarettes. The United States is both the largest importer and exporter of tobacco and the second largest producer, behind China. This bulletin presents statistics for tobacco dating from 1935 for some variables. Data are presented for the United Stales and by State for all types. More areas covered are tobacco product output and consumption, leaf acreage, yield, production, price and value by type and State, and supply and disappearance of leaf by type of tobacco. Other statistics include data on prices, expenditures, Government revenues from tobacco products, farm and leaf processing size and Structure, and tobacco program features such as price supports. marketing quotas, and assessments. Foreign production, exports. imports, and consumption of both leaf and tobacco products for selected countries are also presented. U.S. leaf and tobacco product trade with selected countries is also detailed.","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"109 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1994-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79273914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Financial Performance of U.S. Floriculture and Environmental Horticulture Farm Businesses, 1987-91","authors":"Doyle C. Johnson, T. M. Johnson","doi":"10.22004/AG.ECON.154805","DOIUrl":"https://doi.org/10.22004/AG.ECON.154805","url":null,"abstract":"The U.S. green industry (floriculture and environmental horticulture) is the fastest growing agricultural sector in grower cash receipts, with an average annual growth rate of 9 percent since 1982. Green industry crops totaled $8.7 billion in grower cash receipts, earned 11 percent of the total cash receipts for 'all crops, and ranked sixth in total grower cash receipts in 1991. Average net farm income for green industry fann enterprises grew 10 percent annually during 1987-90. In 1990, at $53,589, it was the highest among all farm production specialties. In 1991, the average net farm income fell sharply to $24,261 due to lower aggregate sales and a higher count of farms specializing in green industry crops. Green industry farms receive little government assistance and are generally under less financial stress than other farm types. These data are from the USDA Farm Costs and Returns Survey and the 1987 Census of Agriculture.","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1993-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88882545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Consumption, Prices, and Expenditures, 1970-95","authors":"J. Putnam, Jane E. Allshouse","doi":"10.22004/AG.ECON.154808","DOIUrl":"https://doi.org/10.22004/AG.ECON.154808","url":null,"abstract":"This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of caloric sweeteners, 15 pounds more of total red meat, poultry, and fish (boneless, trimmed equivalent), 16 pounds more of cheese, 11 pounds more of added fats and Oils, 3 gallons more of beer, 73 fewer eggs, 13 gallons less of coffee, and 7 gallons less of milk Retail food prices, as measured by the Consumer Price Index (CPl), Increased 3 3 percent ID 1996 The 1996 Increase was the largest Since 1990, when food's percentage Increase was 5 8 percent, and was slightly above the 2 9-percent advance 10 the CPI for all goods and services Americans spent $691 billion for food In 1996 and another $92 billion for alcoholic beverages Away-from-home meals and snacks captured 46 percent of the US food dollar In 1996, up from 39 percent In 1980 and 34 percent In 1970 The percentage of disposable personal Income spent on food declined from 13 8 percent In 1970 to 109 percent In 1996","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1993-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82177932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Consumption, Prices, Expenditures","authors":"Judith Jones Punam","doi":"10.22004/AG.ECON.154698","DOIUrl":"https://doi.org/10.22004/AG.ECON.154698","url":null,"abstract":"This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at.ion. A retail price-weighted quantity index put the 1988 per capita food supply up 10 percent from 1967, as consumption of crop-derived foods outpaced consumption of foods from animal products. Retail food prices rose 5.8 percent in 1989. The increase markedly exceeded the average annual 3.4-percent gains since 1981 when there was a sharp slowing in the rate of inflation. Americans spent $507.2 billion for food in 1989 and another $77.3 billion for alcoholic beverages. Away-from-home meals and snacks captured 44 percent of the U. S. food dollar in 1989, up from 34 percent in 1969 and 24 percent in 1949. The percentage of disposable personal income spent for food declined, from 14.2 percent in 196.7 to 11.7 percent in 1989.","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"516 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1990-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77796469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Projections of the population of states by age.","authors":"S. Wetrogan","doi":"10.3886/icpsr09270","DOIUrl":"https://doi.org/10.3886/icpsr09270","url":null,"abstract":"","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"107 1","pages":"3-10"},"PeriodicalIF":0.0,"publicationDate":"1989-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76837535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Projections of the population of states by age.","authors":"Wetrogan Si","doi":"10.3886/icpsr09270.v1","DOIUrl":"https://doi.org/10.3886/icpsr09270.v1","url":null,"abstract":"The projected size and regional distribution of the population of the United States up to the year 2000 is reviewed based on official data. (ANNOTATION)","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"18 1","pages":"3"},"PeriodicalIF":0.0,"publicationDate":"1988-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91158913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fertilizer Use and Price Statistics, 1960-91","authors":"H. Vroomen, H. Taylor","doi":"10.22004/AG.ECON.154834","DOIUrl":"https://doi.org/10.22004/AG.ECON.154834","url":null,"abstract":"The rapid growth in fertilizer consumption throughout the sixties and seventies peaked at 23.7 million nutrient tons in 1981. After falling to 18.1 million tons in 1983, use has remained relatively stable, ranging from 19.1 to 21.8 million tons during 1984-93. Use has declined from its peak level because of fewer planted acres and stabilizing rates of application. Farm fertilizer prices, while stable or declining during the sixties, have varied widely since 1973. This bulletin includes quarterly or semiannual time series for farm fertilizer prices, annual, farm and wholesale fertilizer price indexes, fertilizer consumption by plant nutrient and major selected products, consumption of mixed fertilizers and secondary and micronutrients, and statistics on fertilizer use per acre by nutrient in the major producing States for corn, cotton, soybeans, and wheat.","PeriodicalId":79307,"journal":{"name":"Statistical bulletin (Metropolitan Life Foundation)","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1987-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88650759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}