{"title":"The nutritional significance of the carbohydrates.","authors":"W A KREHL","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78889,"journal":{"name":"Borden's review of nutrition research","volume":"16 6","pages":"85-99"},"PeriodicalIF":0.0,"publicationDate":"1955-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22884003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dietary interrelationships and imbalance in nutrition.","authors":"C A ELVEHJEM, W A KREHL","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78889,"journal":{"name":"Borden's review of nutrition research","volume":"16 5","pages":"69-84"},"PeriodicalIF":0.0,"publicationDate":"1955-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22870114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Iodine in nutrition.","authors":"E B ASTWOOD","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78889,"journal":{"name":"Borden's review of nutrition research","volume":"16 4","pages":"53-68"},"PeriodicalIF":0.0,"publicationDate":"1955-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22870112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Physiological availability of the vitamins; thiamine.","authors":"R WOODS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78889,"journal":{"name":"Borden's review of nutrition research","volume":"9 6","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"1948-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27741048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The role of fluorine in the diet.","authors":"R WOODS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78889,"journal":{"name":"Borden's review of nutrition research","volume":"9 3","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"1948-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27775836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The story of inositol.","authors":"R WOODS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78889,"journal":{"name":"Borden's review of nutrition research","volume":"9 1","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"1948-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27788391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The nutritional role of lipotropic factors.","authors":"R WOODS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78889,"journal":{"name":"Borden's review of nutrition research","volume":"8 9","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"1947-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27766476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}