发布求助
文献互助 智能选刊 最新文献

Nutritio et dieta; European review of nutrition and dietetics最新文献

筛选
英文 中文
[Studies of the digestibility of animal and plant proteins with and without fat supplements. II. Passage through the small and large intestines]. [添加和不添加脂肪对动物和植物蛋白质消化率的研究。]2通过小肠和大肠的通道]。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01
H Canzler, H Glatzel
{"title":"[Studies of the digestibility of animal and plant proteins with and without fat supplements. II. Passage through the small and large intestines].","authors":"H Canzler, H Glatzel","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 2","pages":"88-99"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17025019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Effects of fat diets with butter and lard on tissue composition in the rat. Action of cholesterol and deficiency of vitamins]. 黄油和猪油对大鼠组织组成的影响。胆固醇的作用和维生素缺乏]。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01
L Brigant, R Lowy
{"title":"[Effects of fat diets with butter and lard on tissue composition in the rat. Action of cholesterol and deficiency of vitamins].","authors":"L Brigant, R Lowy","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 1","pages":"31-48"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17024459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recommendations on the nutritive value of a normal diet for adult patients in Swedish hospitals (February 1965). 关于瑞典医院成年病人正常饮食营养价值的建议(1965年2月)。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01
{"title":"Recommendations on the nutritive value of a normal diet for adult patients in Swedish hospitals (February 1965).","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 2","pages":"81-7"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17025018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Work and food. 工作和食物。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01 DOI: 10.1159/000175139
W Wirths, W Keller, H Kraut
{"title":"Work and food.","authors":"W Wirths, W Keller, H Kraut","doi":"10.1159/000175139","DOIUrl":"https://doi.org/10.1159/000175139","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 3","pages":"168-78"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175139","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17082714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
[Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat]. [单细胞绿藻Scenedesmus obliquus的蛋白质利用系数和生物学价值，由大鼠体内的平衡研究显示]。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01
H Kraut, F Jekat, W Pabst
{"title":"[Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat].","authors":"H Kraut, F Jekat, W Pabst","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 2","pages":"130-44"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17025017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of alpha-tocopherol acetate on plasma esterified cholesterol in patients with chronic liver disease. α -生育酚醋酸酯对慢性肝病患者血浆酯化胆固醇的影响。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01 DOI: 10.1159/000175133
Z Blazek, A Dvorský
{"title":"The effect of alpha-tocopherol acetate on plasma esterified cholesterol in patients with chronic liver disease.","authors":"Z Blazek, A Dvorský","doi":"10.1159/000175133","DOIUrl":"https://doi.org/10.1159/000175133","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 2","pages":"100-8"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175133","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17025015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Experimental and clinical studies with fat emulsion for intravenous nutrition. 脂肪乳剂静脉营养的实验与临床研究。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01 DOI: 10.1159/000175146
D Hallberg, O Schuberth, A Wretlind
{"title":"Experimental and clinical studies with fat emulsion for intravenous nutrition.","authors":"D Hallberg, O Schuberth, A Wretlind","doi":"10.1159/000175146","DOIUrl":"https://doi.org/10.1159/000175146","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 3","pages":"245-81"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175146","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16051264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 52
[Composition and structure of stored triglycerides in white rats fed diets with a butter base]. [以黄油为基础的饲料喂养的白鼠体内储存的甘油三酯的组成和结构]。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01
J Clément, D Lemonnier
{"title":"[Composition and structure of stored triglycerides in white rats fed diets with a butter base].","authors":"J Clément, D Lemonnier","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 1","pages":"22-30"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17024458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship between body protein synthesis and protein intake. 人体蛋白质合成与蛋白质摄入的关系。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01 DOI: 10.1159/000175140
H N Munro
{"title":"Relationship between body protein synthesis and protein intake.","authors":"H N Munro","doi":"10.1159/000175140","DOIUrl":"https://doi.org/10.1159/000175140","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 3","pages":"179-87"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175140","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17082715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Senescence and nutrition. An important sociological and economic problem of actuality to nutritionists [1]. 衰老与营养。对营养学家来说，这是一个重要的社会学和经济学问题[1]。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1966-01-01 DOI: 10.1159/000175144
E J Bigwood
{"title":"Senescence and nutrition. An important sociological and economic problem of actuality to nutritionists [1].","authors":"E J Bigwood","doi":"10.1159/000175144","DOIUrl":"https://doi.org/10.1159/000175144","url":null,"abstract":"The demographic structure uf our populations is gradually hanging. Life expectation at birth has doubled in the course of the last century. The proportion of the economically active population fraction tends to decrease relatively to the 'tmder 15 years' and 'over 65 years' age groups. The problem one is faced witl1 Onsists, therefore, in extending as far as possible the 11pper Urn it of the middle age group, or in other words in retarding senescence. The nutritionist has an important role to play in this matter. Anything that tends to induce a negative rlitrogen and sulphur balance is liable to precipitate the process. There is evidence today to show that the adequate amino acid balance of the human diet changes in function of age and the body requirements in certain amino acids iucceasc substantially, whereas its calorie requirements drop. It is along these lines that food technologists will have to look for the proper adjustments of elderly people's diet. © 1966 S. Karger AG, Basel.","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 3","pages":"226-34"},"PeriodicalIF":0.0,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175144","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17082717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书