{"title":"Coronary changes experimentally produced in guinea-pigs by hypercholesterolemia.","authors":"J Babala, E Ginter","doi":"10.1159/000175217","DOIUrl":"https://doi.org/10.1159/000175217","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"10 2","pages":"133-42"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175217","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16770379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hepatic fatty acids after ethanol ingestion.","authors":"E Turchetto, V Ottani, P Zanetti, H Weiss","doi":"10.1159/000175224","DOIUrl":"https://doi.org/10.1159/000175224","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"10 3","pages":"224-8"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175224","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16773212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The indirect method for the approximate estimation of the caloric expenditure on physical activity, for use in dietary surveys.","authors":"J J Groen","doi":"10.1159/000175205","DOIUrl":"https://doi.org/10.1159/000175205","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"10 1","pages":"9-15"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175205","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16768895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bioevaluation of dietary iron in growing rats. II. Relationship between the iron level in a semolina diet and the response of growing rats.","authors":"A Ahlström, P Koivisoinen, R Saloniemi, P Salo","doi":"10.1159/000175229","DOIUrl":"https://doi.org/10.1159/000175229","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"10 4","pages":"254-65"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175229","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16829291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of high fat diet on serum lipids of miniature pigs.","authors":"N Zöllner, M Tacconi","doi":"10.1159/000175206","DOIUrl":"https://doi.org/10.1159/000175206","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"10 1","pages":"16-23"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175206","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16768891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hydrogenated marine fat, its influence on the fatty acid composition of depot fats and liver lipids in the rat.","authors":"O R Braekkan, G Lambertsen, F Utne, L R Njaa","doi":"10.1159/000175207","DOIUrl":"https://doi.org/10.1159/000175207","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"10 1","pages":"24-44"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175207","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16768893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of ethanol consumption on growth rate in adult rats.","authors":"S Chauhan, I Doniach","doi":"10.1159/000175213","DOIUrl":"https://doi.org/10.1159/000175213","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"10 2","pages":"91-9"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175213","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16769775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The ration of plasma non-essential to essential aminoacids in the detection of protein-calorie malnutrition in population groups.","authors":"X G Kondakis, C Laros","doi":"10.1159/000175193","DOIUrl":"https://doi.org/10.1159/000175193","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"9 4","pages":"241-8"},"PeriodicalIF":0.0,"publicationDate":"1967-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175193","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16710381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Release of free fatty acids from adipose tissue in vitro after adrenalin in relation to the total body fat in rats of different age and different physical activity.","authors":"J Parízková, L Stanková","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"9 1","pages":"43-55"},"PeriodicalIF":0.0,"publicationDate":"1967-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17138487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Release of free fatty acids from adipose tissue in vitro after adrenalin in relation to the total body fat in rats of different age and different physical activity.","authors":"J. Pařízková, L. Staňková","doi":"10.1159/000175168","DOIUrl":"https://doi.org/10.1159/000175168","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"63 1","pages":"43-55"},"PeriodicalIF":0.0,"publicationDate":"1967-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74762500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}