Nutritio et dieta; European review of nutrition and dietetics最新文献

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Medium chain triglycerides (MCT) in the realimentation of patients with malabsorption: nitrogen balance, composition of faeces and serum lipoid levels. 中链甘油三酯(MCT)在实现吸收不良患者中的作用:氮平衡、粪便组成和血脂水平。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1969-01-01 DOI: 10.1159/000175253
I Skála, J Horá cková, A Krondl, M Vulterinová, R Stastná
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引用次数: 1
A correction for maintenance nitrogen in the determination of net protein utilization of the proteins. 蛋白质净蛋白质利用率测定中维持氮的修正。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1969-01-01 DOI: 10.1159/000175256
M N Rao
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引用次数: 0
[Studies on the digestion of certain fats in the small intestine. I. Method of examination and findings in clinically healthy subjects]. [对小肠中某些脂肪消化的研究]。1 .临床健康受试者的检查方法及结果]。
G Berg, U Troll, N Henning
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引用次数: 0
[Brain fatty acids and dietary lipids. Hypothesis: different EFA requirement of rat brain during aging]. [脑脂肪酸和膳食脂质。假设:大鼠脑衰老过程中EFA需求不同。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1969-01-01 DOI: 10.1159/000175238
E Turchetto, P Borri
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引用次数: 1
[Abnormalities due to defective diet. I. Experiments with mammals and observations in humans]. [饮食缺陷引起的异常。哺乳动物的实验和对人类的观察]。
I Gontzea
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引用次数: 0
Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique. 用斜率比值法测定限制性氨基酸强化花生蛋白的营养价值。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1969-01-01 DOI: 10.1159/000175245
O E Sundaravalli, M N Rao
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引用次数: 1
[Effects of dietary lipid content on the requirements of 4 B group vitamins by rats]. [饲料脂肪含量对大鼠4种B族维生素需用量的影响]。
L Carré, M Apfelbaum, J Trémolières
{"title":"[Effects of dietary lipid content on the requirements of 4 B group vitamins by rats].","authors":"L Carré, M Apfelbaum, J Trémolières","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"11 4","pages":"241-50"},"PeriodicalIF":0.0,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15351804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Fatty acid composition of the lipids of rat organs at various ages]. [不同年龄大鼠各器官脂质脂肪酸组成]。
E Turchetto, H Weiss, E Formiggini, G Bocchini
{"title":"[Fatty acid composition of the lipids of rat organs at various ages].","authors":"E Turchetto, H Weiss, E Formiggini, G Bocchini","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"11 1","pages":"23-33"},"PeriodicalIF":0.0,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16894060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Blood levels of tocopherol and hemolysis in jaundiced and nonjaundiced newborn infants]. [黄疸和非黄疸新生儿的生育酚和溶血水平]。
I Gontzea, A Rujinski, G Bucsa
{"title":"[Blood levels of tocopherol and hemolysis in jaundiced and nonjaundiced newborn infants].","authors":"I Gontzea, A Rujinski, G Bucsa","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"11 4","pages":"303-12"},"PeriodicalIF":0.0,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16476450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adaptation of amylase production in rat pancreas to altered glycide intake. 大鼠胰腺淀粉酶产生对甘油三酯摄入量改变的适应性。
Nutritio et dieta; European review of nutrition and dietetics Pub Date : 1969-01-01 DOI: 10.1159/000175248
A Bucko, Z Kopec, J Babala
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引用次数: 10
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