{"title":"Differential analysis of five quinoa (Chenopodium\u0000quinoa W.) genotypes under different salt stresses\u0000in a controlled environment","authors":"","doi":"10.22587/aejsa.2020.14.1.2","DOIUrl":"https://doi.org/10.22587/aejsa.2020.14.1.2","url":null,"abstract":"","PeriodicalId":7764,"journal":{"name":"American-Eurasian Journal of Sustainable Agriculture","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83255352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}