Agriculture and Human Values最新文献

{"title":"The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya","authors":"Alex Hughes,&nbsp;Emma Roe,&nbsp;Elvis Wambiya,&nbsp;James A Brown,&nbsp;Alister Munthali,&nbsp;Abdhalah Ziraba","doi":"10.1007/s10460-023-10518-3","DOIUrl":"10.1007/s10460-023-10518-3","url":null,"abstract":"<div><p>This paper investigates the challenges of implementing antibiotic stewardship – reducing and optimizing the use of antibiotics – in agricultural settings of Low- and Middle-Income Countries (LMICs) as a strategic part of addressing the global problem of antimicrobial resistance (AMR). It does so through analysis of the rapidly transforming yet diverse Kenyan poultry sector, characterized by growing commercial operations alongside traditional smallholder farming. Our research involves interviews with farmers, processors, policymakers, and agro-veterinary stores in these settings. We blend Chandler’s (2019, p. 8) notion of “antibiotics as infrastructure” with value chain frameworks to understand how the structural role of antibiotics in agriculture plays out through contrasting value chains, with different implications for stewardship. Weak regulation and intense market-based pressures are shown to drive widespread antibiotic use in poultry value chains involving small- and medium-sized farms supplying open markets. Antibiotic stewardship through adherence to agricultural and food safety standards is more evident, though unevenly observed, in value chains involving large commercial farms and processors supplying corporate buyers. Our findings reveal the complex structural roles of antibiotics in maintaining producer livelihoods in an intensely competitive and heterogeneous Kenyan poultry sector. This highlights challenges with applying global AMR policy to transforming food systems in LMICs without appropriate translation. We argue that attempts to reduce and optimize the use of antibiotics in agriculture must be informed by nuanced understandings of the roles of antibiotics in food systems in specific places including where very different scales and models of farming and value chain co-exist.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"749 - 767"},"PeriodicalIF":3.5,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10518-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136381715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation","authors":"Jonas House,&nbsp;Anke Brons,&nbsp;Sigrid Wertheim-Heck,&nbsp;Hilje van der Horst","doi":"10.1007/s10460-023-10515-6","DOIUrl":"10.1007/s10460-023-10515-6","url":null,"abstract":"<div><p>There is increasing recognition that sustainable diets need to be ‘culturally appropriate’. In relation to food consumption, however, it is often unclear what cultural appropriateness–or related terms, such as cultural or social acceptability–actually means. Often these terms go undefined, and where definitions are present, they vary widely. Based on a systematic literature review this paper explores how cultural appropriateness of food consumption is conceptualised across different research literatures, identifying six main themes in how cultural appropriateness is understood and applied. The paper then critically analyses these themes in relation to sustainable food system transformation. We explore how the themes conceptualise change, finding that cultural appropriateness is viewed in two main ways: either as a relatively static obstacle to be overcome, or as a dynamic and negotiated process. Both perspectives, we argue, entail different scientific, practical and political effects. Each perspective offers particular affordances for understanding and governing sustainable food system transition, although between perspectives there is likely to be a trade-off between theoretical sophistication and practical operationalizability. Based on this analysis we argue that researchers, policymakers and practitioners should be explicit about their commitment to a particular understanding of cultural appropriateness, as this will have implications for scientific and societal applications of their work. This is particularly the case, we suggest, in relation to the transdisciplinary collaborations necessary to effectively address the ‘wicked problem’ of food system sustainability. We conclude by offering a tentative general definition of cultural appropriateness as it relates to food consumption.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"863 - 882"},"PeriodicalIF":3.5,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10515-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134973385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them","authors":"Anthony Pahnke","doi":"10.1007/s10460-023-10514-7","DOIUrl":"10.1007/s10460-023-10514-7","url":null,"abstract":"<div><p>Agribusiness corporations primarily involved in providing livestock feed—colloquially known as the “ABCD” (Archer Daniels Midland (ADM), Bunge, Cargill, and the Louis Dreyfus Company)—have begun to enter the fishing industry around the world. I argue that this recent entry of agribusiness multinationals in aquaculture, focusing particularly on Cargill, arises to take advantage of strategic opportunities to proliferate, or create links with respect to feed production and development within value chains. Concerning such opportunities, as I document, Cargill first leveraged its access to cheap, overproduced grains in the 1990s, developing ways to insert corn and soy into what it calls “aquafeed.” Next, the multinational firm began proliferating links within fishing industry value chains in the form of introducing new technical assistance services, as well as creating feed supplements and additives. As I explain, these efforts to proliferate links in the supply chain exist as opportunities to charge rents, or surplus profits, which is possible because Cargill retains the right to control the new products and services. An additional link in the chain includes how the corporation has expanded its role in the global food system from its past as an intermediary, to engaging consumers in direct ways by attempting to create their preferences. I conduct my analysis of Cargill’s corporate strategy by focusing on reporting from the fishing industry publication, Aquafeed News, detailing developments from 2000 through 2023.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"769 - 783"},"PeriodicalIF":3.5,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135219595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food justice: turning private choices into public issues","authors":"Patricia Boling,&nbsp;Chiara Cervini","doi":"10.1007/s10460-023-10503-w","DOIUrl":"10.1007/s10460-023-10503-w","url":null,"abstract":"<div><p>This paper uses distinctions between differing senses of “private,” “public” and “political” in the United States to argue for the value of framing food issues as a collective problem that calls for broadscale demands for justice. We argue that food choices do not simply belong to the realm of private preferences and market transactions. Rather, they are a set of decisions that have systemic causes and public consequences. They are shaped and constrained by public policies that underwrite the transportation of food over long distances as well as particular crops and foodstuffs, and by the vendors and advertisers who try to convince us to eat more of the foods they produce. Because the consequences of eating an abundance of empty calories are not easily remedied at the personal level, citizens need to demand public, systemic solutions, including better food information, youth food education, and a healthier food supply.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"427 - 436"},"PeriodicalIF":3.5,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135367027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa","authors":"Michael C. Dorneich,&nbsp;Caroline C. Krejci,&nbsp;Nicholas Schwab,&nbsp;Tiffanie F. Stone,&nbsp;Erin Huckins,&nbsp;Janette R. Thompson,&nbsp;Ulrike Passe","doi":"10.1007/s10460-023-10517-4","DOIUrl":"10.1007/s10460-023-10517-4","url":null,"abstract":"","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"683 - 683"},"PeriodicalIF":3.5,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10517-4.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135729713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers","authors":"María Alonso Martínez,&nbsp;Anke Brons,&nbsp;Sigrid C. O. Wertheim-Heck","doi":"10.1007/s10460-023-10513-8","DOIUrl":"10.1007/s10460-023-10513-8","url":null,"abstract":"<div><p>The EU's Farm to Fork strategy (European Commission European Commission. 2020. Farm to Fork strategy. https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en. Accessed 31 August 2023.) highlights the need for a resilient food system capable of providing affordable food to citizens in all circumstances. Behind the provision of affordable food for EU citizens there is the effort of many migrant and seasonal food workers (MSFWs). In Almería, Spain, the area with the biggest concentration of greenhouses in the world, MSFWs face vulnerability in the form of physical and institutional invisibility despite performing the essential task of providing affordable food for the EU’s food system. This paper aims to move on from structuralist concerns and place MSFWs’ lived experiences at the center, including the (in)formal nature of their food practices, to understand how the people that feed Europe feed themselves. A combination of social practice theories and diverse economies is used to explore MFSWs’ daily food routines. These theories are used as lenses that inform the data collection process, performed through semi-structured interviews, photography, and observations. The findings of the study reflect a dynamic portfolio of (in)formal practices that evolve based on the length of stay in the county. These practices demonstrate how the EU food system resilience relies on the diverse economies of migrant settlements. We conclude that informality is a reality in the EU food system, and that shedding light on previously hidden food practices and their structures can help us envision food security interventions that are inclusive for all actors involved.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"731 - 748"},"PeriodicalIF":3.5,"publicationDate":"2023-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10513-8.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135824190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access","authors":"Living Off-Grid Food and Infrastructure Collaboration (LOGIC),&nbsp;Jane Battersby,&nbsp;Mercy Brown-Luthango,&nbsp;Issahaka Fuseini,&nbsp;Herry Gulabani,&nbsp;Gareth Haysom,&nbsp;Ben Jackson,&nbsp;Vrashali Khandelwal,&nbsp;Hayley MacGregor,&nbsp;Sudeshna Mitra,&nbsp;Nicholas Nisbett,&nbsp;Iromi Perera,&nbsp;Dolf te Lintelo,&nbsp;Jodie Thorpe,&nbsp;Percy Toriro","doi":"10.1007/s10460-023-10507-6","DOIUrl":"10.1007/s10460-023-10507-6","url":null,"abstract":"<div><p>Urban dwellers’ food and nutritional wellbeing are both dependent on infrastructure and can be indicative of wider wellbeing in urban contexts and societal health. This paper focuses on the multiple relationships that exist between food and infrastructure to provide a thorough theoretical and empirical grounding to urgent work on urban food security and nutrition in the context of rapid urban and nutrition transitions in the South. We argue that urban systems and food systems thinking have not been well aligned, but that such alignment is not only timely and overdue but also fruitful for both thematic areas of research and policy. We draw in particular on work within wider urban political economy and political ecology that can be classified as part of the ‘infrastructural turn’ that is influential with urban studies but little acknowledged within food studies. Drawing on these literatures helps us to better understand the interrelationships between people, things and ideas that make up both infrastructure and food systems. Policy, planning and research relating to both food and urban systems cannot afford to ignore such interlinkages, though much policy still operates on the neat assumptions of progressive connectivity to ‘the grid’ and formal food retail. Instead we argue how in many urban governance systems, a variety of hybrid mechanisms—on and off the grid, public and private formal and informal—better represent how urban residents, particularly the most marginalised, meet their everyday food and infrastructural needs along a continuum of gridded and off-grid access.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"437 - 448"},"PeriodicalIF":3.5,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10507-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135854761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia","authors":"Jaskiran Kaur Chohan,&nbsp;Jeimy Lorena González Téllez,&nbsp;Mark C. Eisler,&nbsp;María Paula Escobar","doi":"10.1007/s10460-023-10512-9","DOIUrl":"10.1007/s10460-023-10512-9","url":null,"abstract":"<div><p>The páramos of Boyacá in Colombia are earmarked for delimitation to prevent the expansion of the agricultural frontier and protect endemic flora that contribute to water provision for cities. A varied conservation toolbox will be used, including the creation of protected areas for re-wilding and the ‘sustainable’ transitioning of livelihoods identified as environmentally destructive. Agriculture and cattle livestock farming has been identified for transitioning. Despite the negative discourse related to livestock holding, this paper argues that small-scale agropastoralism contributes to re-peasantisation and provides the foundations for an agrobiodiverse conservation approach. Agropastoralism facilitates re-peasantisation through strong socio-economic networks, interconnected communities, the solidarity economy, and self-management of natural resources. Whilst, agropastoral mobility spatially binds social networks across large and disconnected spaces. Mobility is also fundamental to dynamic land access and pasture management, as it prevents over-grazing. This exemplifies how resilient socio-economic networks and mobile production strategies could be harnessed for agrobiodiversity, instead of land sparing and other sedentary ‘green’ economies. This paper makes conceptual contributions to ‘autonomy’ in re-peasantisation by empirically demonstrating the importance of mobile and flexible systems of production. It also makes a novel methodological contribution in applying a spatial lens that further unpacks how movement across the páramos facilitates autonomy and re-peasantisation. These themes are explored using interview data from 53 semi-structured interviews with key stakeholders and small-scale agropastoralists from across the páramos and field observation. The paper concludes by recommending a harnessing of agropastoral knowledge, to potentiate agrobiodiversity, for a more socio-ecologically just approach to farming and conservation in the páramos.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"715 - 729"},"PeriodicalIF":3.5,"publicationDate":"2023-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10512-9.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135350434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions","authors":"Jocelyn Parot,&nbsp;Stefan Wahlen,&nbsp;Judith Schryro,&nbsp;Philipp Weckenbrock","doi":"10.1007/s10460-023-10511-w","DOIUrl":"10.1007/s10460-023-10511-w","url":null,"abstract":"<div><p>Community Supported Agriculture (CSA) seeks to address injustices in the food system by supporting small-scale farmers applying agroecological practices through a long-term partnership: a community of members covers the cost of production and receives a share of the harvest throughout the season in return. Despite an orientation towards a more just and inclusive food system, the existing literature points towards a rather homogeneous membership in CSA. A majority of CSAs tends to involve (upper) middle-class consumers with above average education and income levels. Low income is still a major obstacle in joining a CSA. Membership diversification through social support actions is one possible way. Our main objective is to systematize and appraise social support actions of the CSA movement. Taking the CSA principles as a starting point, our main research question is: How do social support actions in CSAs operate in terms of social inclusion and what obstacles and challenges are associated with them? The theory of strategic action fields assists in describing how the CSA movement is positioning itself as an actor in and across neighboring strategic action fields. The CSA movement is clearly positioned in the Food Sovereignty field. By shifting the focus from justice to farmers to justice for members, the CSA movement is now also exploring the Food Justice field. Indeed, the CSAs’ contribution to the food justice movement is still largely uncharted. In our results, we identify both social support actions that are already implemented in the CSA movement in different countries, and the challenges that are associated with these actions. We pinpoint a classification of social support actions implemented by CSA organizers to increase access to their initiatives. We make a distinction between the emancipatory actions that empower beneficiaries and contribute to a systemic change, and punctual, charitable interventions that neither affect the structure of a CSA nor the food system.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"685 - 699"},"PeriodicalIF":3.5,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10511-w.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135830008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Beyond social embeddedness: probing the power relations of alternative food networks in China","authors":"Miaomiao Qi","doi":"10.1007/s10460-023-10510-x","DOIUrl":"10.1007/s10460-023-10510-x","url":null,"abstract":"<div><p>Food justice scholars have criticized alternative food networks (AFNs) for lacking concern about gender, class, race, and ethnicity, thus not addressing structural inequalities. This paper further suggests that the incorporation of social justice into AFNs’ on-the-ground operations is critical in creating a more sustainable and just agri-food system that challenges the industrial and corporate-controlled food system. By exploring an urban–rural mutual aid cooperative in southwest China, this paper highlights a localized AFN that has successfully cultivated close social ties between ethnic minority small farmers in remote areas and urban consumers. Through these ties, consumers’ desires for safe food are satisfied and some small producers’ livelihoods have improved. Yet, competing values between supporting small farmers and satisfying consumers’ needs create tensions in the co-op’s daily operation. Importantly, I demonstrate that failing to incorporate social justice into its construction of social embeddedness, existing inequalities of gender, class, and ethnicity within the co-op not only go unchallenged but rather underlie consumers’ trust in food quality and make women farmers all but invisible. Developing a situated and feminist framework of AFNs, this paper contributes to existing literature on AFNs by challenging and complicating the assumption of social embeddedness derived from Anglo-American contexts, as well as by focusing on women’s perceptions and lived experiences.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"701 - 713"},"PeriodicalIF":3.5,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}