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Models of corn hybrids of different maturity groups FAO 150–490 for irrigated conditions 灌溉条件下不同成熟度组的玉米杂交模型FAO 150-490
Agrarian-And-Food Innovations Pub Date : 2020-01-01 DOI: 10.32848/agrar.innov.2020.2.18
T. Marchenko, Y. Lavrynenko, P. Zabara
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引用次数: 0
Technological breakthrough the agri-food innovation dairy case for example, a universal agricultural raw materials. Fucose 以科技突破农业食品创新乳品为例，成为农业通用原料。植物种子
Agrarian-And-Food Innovations Pub Date : 2019-12-25 DOI: 10.31208/2618-7353-2019-8-29-39
A. Khramtsov
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引用次数: 0
The study of nutritional preferences in the elderly 老年人营养偏好的研究
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-77-85
S. V. Felik, T. Antipova, S. Simonenko, E. Sidorova
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引用次数: 1
New fermented milk product – cottage cheese with vegetables 新型发酵乳制品——蔬菜软干酪
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-56-63
A. S. Filatov, K. V. Ezergayl, E. Mel’nikova, A. Mel'nikov
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引用次数: 1
Passive immunity in newborn calves – the basis of growing healthy young animals 新生牛犊的被动免疫——幼小动物健康成长的基础
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-27-33
Y. Fedorov, V. Klukina, O. Bogomolova, M. Romanenko, K. Tsar'kova
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引用次数: 1
Assessment of the action of plant extract together with fine particles, as a condition for potentiation of scar processes 评估植物提取物与细颗粒的作用，作为一个条件，加强疤痕过程
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-49-56
S. Miroshnikov, K. Atlanderova, A. Makaeva
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引用次数: 0
Theoretical and methodological bases of forecasting of technological development of animal breeding on the basis of improvement of the system of feed production 在饲料生产体系完善的基础上预测动物养殖技术发展的理论和方法基础
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-44-49
E. Anisimova, O. Shakhbazova, S. Podgorskaya, D. Mosolova
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引用次数: 0
Milk jelly for prophylactic nutrition 预防营养的牛奶果冻
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-63-69
V. Hramova, S. Bozhkova, M. P. Zhuravleva, D. Pilipenko
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引用次数: 1
Use of functional components of vegetable origin in the production of carvified glazed cheese 在制作釉面雕刻奶酪中使用蔬菜原料的功能成分
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-92-99
A. S. Menyalkina, D. Skachkov, A. Slozhenkina, D. A. Mosolova
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引用次数: 0
Resources pedigree simmental cattle in APC «Abodimovskij» APC“Abodimovskij”的资源谱系西蒙塔尔牛
Agrarian-And-Food Innovations Pub Date : 2019-10-25 DOI: 10.31208/2618-7353-2019-7-19-27
E. Anisimova, L. Kononova, O. Sycheva
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引用次数: 0
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