Reports on health and social subjects最新文献

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Scientific review of the Welfare Food Scheme. 福利食物计划的科学检讨。
{"title":"Scientific review of the Welfare Food Scheme.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"<p><strong>Introduction: </strong>The COMA Panel on Maternal and Child Nutrition has undertaken the first scientific review of the Welfare Food Scheme since its inception in 1940. It has: reviewed current dietary recommendations, identified from national data, population groups vulnerable to adverse nutritional outcomes, evaluated the contribution of the current scheme to prevention of these vulnerabilities and identified further information needs and highlighted improvements likely to be cost neutral.</p><p><strong>History and entitlement: </strong>Originally the Scheme incorporated universal provision. Subsequently it was targeted at the most socio-economically vulnerable. Today, a quarter of children under five are beneficiaries by virtue of their family's income. The Scheme has two principal beneficiary groups: pregnant women, mothers and young chidren in families eligible for certain social security benefits. With the exception of children under one year of age, all are entitled to a pint of milk a day (using redeemable milk tokens) and free vitamin supplements (available from designated clinics). Infant formula instead of milk is available for infants who are not breastfed. children under five years attending Scheme-registered day care facilities can receive one third of a pint of milk a day. Children aged 5-16 years not registered at school by virtue of mental or physical disability are entitled to a pint of milk a day.</p><p><strong>Current diet and vulnerable groups: </strong>The following adverse nutritional outcomes were considered: pregnant women and mothers low uptake of periconceptional folic acid supplements low dietary intake during pregnancy vitamin D deficiency.</p>","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":" 51","pages":"i-xxi, 1-147"},"PeriodicalIF":0.0,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22165283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Folic acid and the prevention of disease. Report of the Committee on Medical Aspects of Food and Nutrition Policy. 叶酸和预防疾病。粮食和营养政策医学问题委员会的报告。
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引用次数: 0
Nutrition and bone health: with particular reference to calcium and vitamin D. Report of the Subgroup on Bone Health, Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of the Food Nutrition Policy. 营养和骨骼健康:特别是钙和维生素D.粮食营养政策医学方面问题委员会人口营养状况工作组骨骼健康小组的报告。
{"title":"Nutrition and bone health: with particular reference to calcium and vitamin D. Report of the Subgroup on Bone Health, Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of the Food Nutrition Policy.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"49 ","pages":"iii-xvii, 1-24"},"PeriodicalIF":0.0,"publicationDate":"1998-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20837576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional aspects of the development of cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy. 癌症发展的营养方面。粮食和营养政策医学问题委员会饮食和癌症问题工作组的报告。
{"title":"Nutritional aspects of the development of cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"48 ","pages":"i-xiv, 1-274"},"PeriodicalIF":0.0,"publicationDate":"1998-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"20519650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Guidelines on the nutritional assessment of infant formulas. Report of the Working Group on the Nutritional Assessment of Infant Formulas of the Committee on Medical Aspects of Food and Nutrition Policy. 婴儿配方奶粉营养评估指引。食品和营养政策医学问题委员会婴儿配方奶粉营养评估工作组的报告。
{"title":"Guidelines on the nutritional assessment of infant formulas. Report of the Working Group on the Nutritional Assessment of Infant Formulas of the Committee on Medical Aspects of Food and Nutrition Policy.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"47 ","pages":"1-41"},"PeriodicalIF":0.0,"publicationDate":"1996-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19960185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Weaning and the weaning diet. Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy. 断奶和断奶饮食。粮食政策医学问题委员会断奶饮食问题工作组的报告。
{"title":"Weaning and the weaning diet. Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"45 ","pages":"1-113"},"PeriodicalIF":0.0,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18705333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy. 心血管疾病的营养方面。食品政策医学方面心血管疾病审查小组委员会的报告。
{"title":"Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"46 ","pages":"1-186"},"PeriodicalIF":0.0,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18860941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The nutritional assessment of novel foods and processes. Panel on Novel Foods of the Committee on Medical Aspects of Food Policy. 新食品和新工艺的营养评估。食品政策医学问题委员会新型食品问题小组。
{"title":"The nutritional assessment of novel foods and processes. Panel on Novel Foods of the Committee on Medical Aspects of Food Policy.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"44 ","pages":"1-22"},"PeriodicalIF":0.0,"publicationDate":"1993-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"19265618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The nutrition of elderly people. Report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. 老年人的营养。粮食政策医疗问题委员会老年人营养问题工作组的报告。
{"title":"The nutrition of elderly people. Report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"43 ","pages":"1-68"},"PeriodicalIF":0.0,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12663525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The fortification of yellow fats with vitamins A and D. Report of the Working Group on the Fortification of Yellow Fats. 用维生素A和d强化黄色脂肪。强化黄色脂肪工作组的报告。
{"title":"The fortification of yellow fats with vitamins A and D. Report of the Working Group on the Fortification of Yellow Fats.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76415,"journal":{"name":"Reports on health and social subjects","volume":"40 ","pages":"1-47"},"PeriodicalIF":0.0,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"13085080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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