{"title":"The effects of ionizing radiation on lipids","authors":"W.W. Nawar","doi":"10.1016/0079-6832(73)90005-0","DOIUrl":"10.1016/0079-6832(73)90005-0","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"13 ","pages":"Pages 89-118"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(73)90005-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53859256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The biochemistry of plant cuticular lipids","authors":"P.E. Kolattukudy, T.J. Walton","doi":"10.1016/0079-6832(73)90006-2","DOIUrl":"10.1016/0079-6832(73)90006-2","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"13 ","pages":"Pages 119-175"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(73)90006-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15702278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Odor and flavor compounds from lipids","authors":"David A. Forss","doi":"10.1016/0079-6832(73)90007-4","DOIUrl":"10.1016/0079-6832(73)90007-4","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"13 ","pages":"Pages 177-258"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(73)90007-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15682639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Newer developments in determination of structure of glycerides and phosphoglycerides","authors":"A. Kuksis","doi":"10.1016/0079-6832(72)90002-X","DOIUrl":"10.1016/0079-6832(72)90002-X","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"12 ","pages":"Pages 1-8, IN3-IN4, 9-10, IN5-IN6, 11-26, IN7-IN8, 27-34, IN9-IN10, 35-163"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(72)90002-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53859038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The analysis of fatty acids and related materials by gas-liquid chromatography","authors":"R.G. Ackman","doi":"10.1016/0079-6832(72)90003-1","DOIUrl":"10.1016/0079-6832(72)90003-1","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"12 ","pages":"Pages 165-284"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(72)90003-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53859074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hendrik Johannes Thomasson","authors":"Jan Boldingh","doi":"10.1016/0079-6832(72)90001-8","DOIUrl":"10.1016/0079-6832(72)90001-8","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"12 ","pages":"Pages vii-viii"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(72)90001-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"101616646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Contents of previous volumes","authors":"","doi":"10.1016/0079-6832(72)90006-7","DOIUrl":"https://doi.org/10.1016/0079-6832(72)90006-7","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"12 ","pages":"Pages 305-307"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(72)90006-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136928264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The metabolism of the polyunsaturated fatty acids","authors":"J.F. Mead","doi":"10.1016/0079-6832(71)90027-9","DOIUrl":"https://doi.org/10.1016/0079-6832(71)90027-9","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"9 ","pages":"Pages 159-192"},"PeriodicalIF":0.0,"publicationDate":"1971-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(71)90027-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136474796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The interrelationship of polyunsaturated fatty acids and antioxidants in vivo","authors":"L.A. Witting","doi":"10.1016/0079-6832(71)90035-8","DOIUrl":"10.1016/0079-6832(71)90035-8","url":null,"abstract":"<div><p>To the extent that phospholipid fatty acids occur in membranes, and to the extent that membranes act as barriers to the free movement of water-soluble materials, the inside of the membrane must represent a relatively isolated hydrophobic region vaguely similar to a beaker of fat, as noted in Fig. 10. <figure><img></figure></p><p>In those cases which have been adequately studied a relationship is apparent between antioxidant requirement and dietary PUFA. Confusion arises, however, from the variable nature of this relationship which depend son the deficiency sign and tissue studied.</p><p>Experiments designed to measure lipid peroxidation <em>in vivo</em> directly have been largely unsuccessful, except perhaps in adipose tissue where an actual bulk phase of lipid exist. Future success in this area is doubtful unless some method can be devised to qualitatively and quantitatively relate lipofuscin or ceroid pigment formation to lipid peroxidation. It is also apparent that the concept of “depletion” requires refinement, and additional work is needed on model systems to permit the formulation of a reasonable experimental hypothesis relating lipid peroxidation to antioxidant destruction.</p></div>","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"9 ","pages":"Pages 517-553"},"PeriodicalIF":0.0,"publicationDate":"1971-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(71)90035-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53858853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Occurrence of unusual fatty acids in plants","authors":"C.R. Smith Jr.","doi":"10.1016/0079-6832(71)90005-X","DOIUrl":"10.1016/0079-6832(71)90005-X","url":null,"abstract":"","PeriodicalId":76380,"journal":{"name":"Progress in the chemistry of fats and other lipids","volume":"11 ","pages":"Pages 137, 139-177"},"PeriodicalIF":0.0,"publicationDate":"1971-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0079-6832(71)90005-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53858294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}