{"title":"Reference for sweet taste and the taste of sweeteners in animals.","authors":"G Hellekant","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"43-52"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17825388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The influence of feed palatability on the feed conversion ratio of farm livestock.","authors":"H Bickel","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"73-7"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18401474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Introduction to animal olfactory and taste physiology.","authors":"J Leibetseder","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"11-20"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18402648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chemistry of taste and odor compounds--an introduction.","authors":"J Solms","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"7-10"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18401473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Factors influencing the palatability of alfalfa for swine and rabbits.","authors":"P R Cheeke","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"64-72"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18401472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Palatability of piglet feeds: trial methods and practical results.","authors":"A Aumaitre","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"86-95"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18401476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Animal flavor types and their specific uses in compound feeds by species and age.","authors":"B L Bradley","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"110-22"},"PeriodicalIF":0.0,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18402649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Mammalian pheromones with special reference to the boar taint steroid and its relationship to other testicular steroids (author's transl)].","authors":"R Claus","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":"10 ","pages":"1-136"},"PeriodicalIF":0.0,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11591783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Stress, nutrition and resistance].","authors":"J Schole, G Harisch, H P Sallmann","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":"9 ","pages":"1-85"},"PeriodicalIF":0.0,"publicationDate":"1978-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11842859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Influence of a fish meal-free dry food on body composition of carp].","authors":"J Reimers, C Meske","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 8","pages":"82-90"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11760508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}