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FAO food and nutrition series最新文献

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Traditional and non-traditional foods. 传统和非传统的食物。
FAO food and nutrition series Pub Date : 1981-01-01
R Ferrando
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引用次数: 0
Dietary fats and oils in human nutrition. Report of an Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977. 人类营养中的膳食脂肪和油脂。联合国粮食及农业组织和世界卫生组织于1977年9月21日至30日在罗马联合举办的专家协商会议的报告。
FAO food and nutrition series Pub Date : 1980-01-01
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引用次数: 0
Learning better nutrition. A second study of approaches and techniques. 学习更好的营养。对方法和技术的第二次研究。
FAO food and nutrition series Pub Date : 1979-01-01
J A Ritchie
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引用次数: 0
Visual aids in nutrition education. A guide to their preparation and use. 营养教育的视觉辅助工具。它们的准备和使用指南。
FAO food and nutrition series Pub Date : 1978-01-01
A C Holmes
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引用次数: 0
Manual on food and nutrition policy. 食品和营养政策手册。
FAO food and nutrition series Pub Date : 1978-01-01
B F Johnston, J P Greaves
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引用次数: 0
Planning and evaluation of applied nutrition programmes. 规划和评价应用营养方案。
FAO food and nutrition series Pub Date : 1977-01-01
M C Latham
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引用次数: 0
Specifications for the identity and purity of some food additives. 某些食品添加剂的鉴定和纯度规范。
FAO food and nutrition series Pub Date : 1977-01-01
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引用次数: 0
Pesticide residues in food. 食物中的农药残留。
FAO food and nutrition series Pub Date : 1977-01-01
{"title":"Pesticide residues in food.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75846,"journal":{"name":"FAO food and nutrition series","volume":" 9","pages":"1-35"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11521065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The fourth FAO world food survey. 粮农组织第四次世界粮食调查。
FAO food and nutrition series Pub Date : 1977-01-01
{"title":"The fourth FAO world food survey.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75846,"journal":{"name":"FAO food and nutrition series","volume":" 10","pages":"i-viii, 1-128"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11298859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Legumes in human nutrition. 豆类在人体营养中的作用。
FAO food and nutrition series Pub Date : 1977-01-01
W R Aykroyd, J Doughty
{"title":"Legumes in human nutrition.","authors":"W R Aykroyd, J Doughty","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75846,"journal":{"name":"FAO food and nutrition series","volume":" 12","pages":"V-138"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11522954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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