人类营养中的膳食脂肪和油脂。联合国粮食及农业组织和世界卫生组织于1977年9月21日至30日在罗马联合举办的专家协商会议的报告。

{"title":"人类营养中的膳食脂肪和油脂。联合国粮食及农业组织和世界卫生组织于1977年9月21日至30日在罗马联合举办的专家协商会议的报告。","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75846,"journal":{"name":"FAO food and nutrition series","volume":" 20","pages":"i-xv, 1-102"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary fats and oils in human nutrition. Report of an Expert Consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.\",\"authors\":\"\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":75846,\"journal\":{\"name\":\"FAO food and nutrition series\",\"volume\":\" 20\",\"pages\":\"i-xv, 1-102\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"FAO food and nutrition series\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"FAO food and nutrition series","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}