CRC critical reviews in food science and nutrition最新文献

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Lactones in foods. 食物中的内酯。

CRC critical reviews in food science and nutrition Pub Date : 1976-09-01 DOI: 10.1080/10408397609527216

J A Maga

引用次数: 132

Structural relationships of sugars to taste. 糖与味觉的结构关系。

CRC critical reviews in food science and nutrition Pub Date : 1976-09-01 DOI: 10.1080/10408397609527217

G G Birch

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引用次数: 39

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