Alexandria Science Exchange Journal最新文献_第2页

Measuring the Impact of The Change in the Exchange Rate on Egyptian Agricultural Foreign Trade 衡量汇率变动对埃及农业对外贸易的影响

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.345640

Mohamed Ragab Elhedeny

引用次数: 0

Association of Plant Parasitic Nematodes with some Vegetables Crops of Khyber Pakhtun Khwa, Pakistan 植物寄生线虫与巴基斯坦开伯尔-普赫图-赫瓦（Khyber Pakhtun Khwa）一些蔬菜作物的关系

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.336797

Bilal Muhammad, Kubra Bibi, Mian Sayed Khan, Anitta Kiran

引用次数: 0

The Determinants of Employees’ Job Performance and Organizational Commitment of The Agricultural Extension Organization in Menoufiya Governorate 梅努菲耶省农业推广组织员工工作绩效和组织承诺的决定因素

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.337763

Farahat Mohamed, Samar Shair

引用次数: 0

Environmental Citizenship of Rural People in Light of Climate Change in Sharkia Governorate 气候变化背景下沙尔基亚省农村居民的环境公民意识

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.332761

Sahar Shalaby, Heba Laban

引用次数: 0

The Economic Feasibility of Establishing a laying Hens Breeding Station for the Production of Table Eggs 建立蛋鸡育种站生产食用蛋的经济可行性

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.341229

Mohamed Kharoub, Amr Saied Ali El Shafei, Reda El - Sayed Mohamed Morsi

引用次数: 0

An Economic Study of the Efficiency of Greenhouse Management for Tomato Production in Newly Reclaimed Lands (Case Study: Bahariya Oasis) 关于新开垦土地上番茄生产温室管理效率的经济研究（案例研究：巴哈利亚绿洲）

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.339150

Lobna EL Garhy

引用次数: 0

Assessment of the Agricultural Policy of Wheat and Sugar Beet Crops under the Food Security Conditions In Egypt 埃及粮食安全条件下的小麦和甜菜作物农业政策评估

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.335700

Faleh Ameen

引用次数: 0

The Tomato: A Nutritious and Profitable Vegetable to Promote in Burkina Faso 番茄：布基纳法索应推广的营养丰富、利润丰厚的蔬菜

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.332758

S. Ouattara, Moumouni Konaté

{"title":"The Tomato: A Nutritious and Profitable Vegetable to Promote in Burkina Faso","authors":"S. Ouattara, Moumouni Konaté","doi":"10.21608/asejaiqjsae.2024.332758","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2024.332758","url":null,"abstract":"In Burkina Faso, dietary patterns lack diversification and is characterized by a low consumption of vegetables. This is attributable to rooted eating habits, limited accessibility to vegetables, and a lack of awareness regarding the positive health effects and overall well-being associated with vegetable consumption. Raising consumers’ awareness about the benefits of high intake of vegetables such as tomatoes can boost vegetable demand and supply. This review aims to highlight the nutritional characteristics and health benefits of tomato consumption, as well as its socio-economic importance for the population, especially women and youth. The literature revealed that tomato is recognized as a good source of carbohydrates, proteins, fatty acids, minerals, vitamins, amino acids and phenolic compounds and has therapeutic properties that can treat diarrhea and hypertension. A number of studies have reported that tomato’s consumption help reduce the risk of cardiovascular disease, cancer and diabetes. Furthermore, tomato cultivation generates substantial income for producers and so reduces seasonal unemployment and poverty in many regions. Additionally, tomato cultivation can contribute to the resilience of populations to tackle the effects of climate change by enhancing food and nutritional security.","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140361124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree 用枣泥改善山羊奶和绵羊奶制成的可饮用酸奶的质量和感官特性

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.340220

Sameh S. Yacoub, Mai Galal, Ahmed Helal, Sameh Awad

{"title":"Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree","authors":"Sameh S. Yacoub, Mai Galal, Ahmed Helal, Sameh Awad","doi":"10.21608/asejaiqjsae.2024.340220","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2024.340220","url":null,"abstract":"Goat's milk (GM), sheep's milk (SM), and its fermentation products are renowned for their nutritional and health advantages, yet they often face challenges in the market due to their distinctive flavor, which some consumers find unpleasant. The incorporation of fruit purees presents an appealing solution for enhancing taste, odor and masking the undesirable flavors in these dairy products. The current study aimed to investigate the effects of supplementing plain fermented GM or SM with date puree (DP) at concentrations of 1.5, 3, and 5% on physicochemical, antioxidant, rheological and sensory properties of the products. The pH-values, ash, fibers, antioxidants, and viscosity of both flavored goat drinkable yogurt (FGY) and flavored sheep-drinkable yogurt (FSY) were significantly higher (p≤0.05) compared to both plain drinkables. Drinkable yogurt fortified with 5% DP had a higher total solid content, while samples fortified with 1.5% and 3% DP had higher protein and fat contents than the control samples. The addition of DP improved significantly (p≤0.05) the sensory attributes of FGY and FSY, and the yogurt samples were more acceptable than controls. The cold storage (5◦C) for 10 days had significant effects (p≤0.05) on the properties of all yogurt samples. In conclusion, the addition of DP improved the physicochemical","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":"15 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140358774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Social Variables Affecting the Reproductive Behavior of Rural Women in Some of Villages Sohag Governorate 影响索哈格省部分村庄农村妇女生育行为的社会变量

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.340491

Ftian Ali, Mohamed Nasr Kabak Omar, Soha Ibrahem Mohamed, Rabab Selim ElSerafy

引用次数: 0