Alexandria Science Exchange Journal最新文献_第2页

Measuring the Impact of The Change in the Exchange Rate on Egyptian Agricultural Foreign Trade 衡量汇率变动对埃及农业对外贸易的影响

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.345640

Mohamed Ragab Elhedeny

引用次数: 0

The Determinants of Employees’ Job Performance and Organizational Commitment of The Agricultural Extension Organization in Menoufiya Governorate 梅努菲耶省农业推广组织员工工作绩效和组织承诺的决定因素

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.337763

Farahat Mohamed, Samar Shair

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Environmental Citizenship of Rural People in Light of Climate Change in Sharkia Governorate 气候变化背景下沙尔基亚省农村居民的环境公民意识

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.332761

Sahar Shalaby, Heba Laban

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The Economic Feasibility of Establishing a laying Hens Breeding Station for the Production of Table Eggs 建立蛋鸡育种站生产食用蛋的经济可行性

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.341229

Mohamed Kharoub, Amr Saied Ali El Shafei, Reda El - Sayed Mohamed Morsi

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Association of Plant Parasitic Nematodes with some Vegetables Crops of Khyber Pakhtun Khwa, Pakistan 植物寄生线虫与巴基斯坦开伯尔-普赫图-赫瓦（Khyber Pakhtun Khwa）一些蔬菜作物的关系

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.336797

Bilal Muhammad, Kubra Bibi, Mian Sayed Khan, Anitta Kiran

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An Economic Study of the Efficiency of Greenhouse Management for Tomato Production in Newly Reclaimed Lands (Case Study: Bahariya Oasis) 关于新开垦土地上番茄生产温室管理效率的经济研究（案例研究：巴哈利亚绿洲）

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.339150

Lobna EL Garhy

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Assessment of the Agricultural Policy of Wheat and Sugar Beet Crops under the Food Security Conditions In Egypt 埃及粮食安全条件下的小麦和甜菜作物农业政策评估

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.335700

Faleh Ameen

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The Tomato: A Nutritious and Profitable Vegetable to Promote in Burkina Faso 番茄：布基纳法索应推广的营养丰富、利润丰厚的蔬菜

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.332758

S. Ouattara, Moumouni Konaté

{"title":"The Tomato: A Nutritious and Profitable Vegetable to Promote in Burkina Faso","authors":"S. Ouattara, Moumouni Konaté","doi":"10.21608/asejaiqjsae.2024.332758","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2024.332758","url":null,"abstract":"In Burkina Faso, dietary patterns lack diversification and is characterized by a low consumption of vegetables. This is attributable to rooted eating habits, limited accessibility to vegetables, and a lack of awareness regarding the positive health effects and overall well-being associated with vegetable consumption. Raising consumers’ awareness about the benefits of high intake of vegetables such as tomatoes can boost vegetable demand and supply. This review aims to highlight the nutritional characteristics and health benefits of tomato consumption, as well as its socio-economic importance for the population, especially women and youth. The literature revealed that tomato is recognized as a good source of carbohydrates, proteins, fatty acids, minerals, vitamins, amino acids and phenolic compounds and has therapeutic properties that can treat diarrhea and hypertension. A number of studies have reported that tomato’s consumption help reduce the risk of cardiovascular disease, cancer and diabetes. Furthermore, tomato cultivation generates substantial income for producers and so reduces seasonal unemployment and poverty in many regions. Additionally, tomato cultivation can contribute to the resilience of populations to tackle the effects of climate change by enhancing food and nutritional security.","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140361124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree 用枣泥改善山羊奶和绵羊奶制成的可饮用酸奶的质量和感官特性

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.340220

Sameh S. Yacoub, Mai Galal, Ahmed Helal, Sameh Awad

{"title":"Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree","authors":"Sameh S. Yacoub, Mai Galal, Ahmed Helal, Sameh Awad","doi":"10.21608/asejaiqjsae.2024.340220","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2024.340220","url":null,"abstract":"Goat's milk (GM), sheep's milk (SM), and its fermentation products are renowned for their nutritional and health advantages, yet they often face challenges in the market due to their distinctive flavor, which some consumers find unpleasant. The incorporation of fruit purees presents an appealing solution for enhancing taste, odor and masking the undesirable flavors in these dairy products. The current study aimed to investigate the effects of supplementing plain fermented GM or SM with date puree (DP) at concentrations of 1.5, 3, and 5% on physicochemical, antioxidant, rheological and sensory properties of the products. The pH-values, ash, fibers, antioxidants, and viscosity of both flavored goat drinkable yogurt (FGY) and flavored sheep-drinkable yogurt (FSY) were significantly higher (p≤0.05) compared to both plain drinkables. Drinkable yogurt fortified with 5% DP had a higher total solid content, while samples fortified with 1.5% and 3% DP had higher protein and fat contents than the control samples. The addition of DP improved significantly (p≤0.05) the sensory attributes of FGY and FSY, and the yogurt samples were more acceptable than controls. The cold storage (5◦C) for 10 days had significant effects (p≤0.05) on the properties of all yogurt samples. In conclusion, the addition of DP improved the physicochemical","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":"15 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140358774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Growth, Productivity and Quality Performance of Costata Persimmon in Relation to Canopy Position and Rootstock 柿树树冠位置和砧木对柿树生长、产量和质量的影响

Alexandria Science Exchange Journal Pub Date : 2024-03-31 DOI: 10.21608/asejaiqjsae.2024.341451

Hassan A. Kassem, H. Marzouk, Islam M. El-Berry

{"title":"Growth, Productivity and Quality Performance of Costata Persimmon in Relation to Canopy Position and Rootstock","authors":"Hassan A. Kassem, H. Marzouk, Islam M. El-Berry","doi":"10.21608/asejaiqjsae.2024.341451","DOIUrl":"https://doi.org/10.21608/asejaiqjsae.2024.341451","url":null,"abstract":"According to their position within a tree canopy, fruits will be exposed to varied climatic conditions especially light and temperature, which would reflect variation in their growth and maturation. In the present study, the differences occurring in vegetative growth, fruit yield and quality of Costata persimmon in accordance with rootstock type and fruit position in the canopy were investigated. Periphery especially, both southern and western directions besides the upper part and the outer canopy side indicated the highest values of fruit retention, average fruit number per shoot, fruit yield, spring shoot length, leaf area, total leaf area per fruit and leaf chlorophyll content. While the percentage of sunburned fruits was lower at both northern and eastern directions, as well as at the lower and inner part than the other directions of tree canopy. The best fruit physiochemical characteristics were found in both western and southern directions, as well as the upper part and outer part of the tree canopy. Trees grown on seedy rootstock gave the highest values of fruit yield, shoot length, leaf area and total leaf area per fruit. Along with lower sunburned fruits, longer, wider, heavier and firmer fruits were also found on Seedy rootstock.","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":"16 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140358600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0