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Animal frontiers : the review magazine of animal agriculture最新文献

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Molecular composition of meats: a novel look at microRNAs as functional nutrients. 肉类的分子组成：对microrna作为功能性营养素的新看法。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2026-01-29 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfag005
Amiton S de Mello, Nadini D H Gamage, Bradley S Ferguson, Tong Zhou
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引用次数: 0
Sodium, phosphate, and nitrite: from brine to brain, what matters? 钠，磷酸盐和亚硝酸盐：从盐水到大脑，什么重要？
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2026-01-25 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfag002
Henk W Hoogenkamp, Henk R Hoogenkamp
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引用次数: 0
Processed meats: the intersection of legacy and progress. 加工肉类：传统与进步的交集。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2026-01-23 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfag001
Wesley N Osburn
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引用次数: 0
A perspective of ultra-processed food definitions and classification challenges. 超加工食品定义和分类挑战的视角。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2026-01-23 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfaf048
Cody L Gifford
{"title":"A perspective of ultra-processed food definitions and classification challenges.","authors":"Cody L Gifford","doi":"10.1093/af/vfaf048","DOIUrl":"https://doi.org/10.1093/af/vfaf048","url":null,"abstract":"","PeriodicalId":72200,"journal":{"name":"Animal frontiers : the review magazine of animal agriculture","volume":"16 1","pages":"31-35"},"PeriodicalIF":4.2,"publicationDate":"2026-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13070372/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147678561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Country ham: a true American food icon. 乡村火腿：真正的美国食物标志。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2026-01-09 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfaf056
Dana J Hanson
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引用次数: 0
News for issue 1 (2026). 第1期新闻（2026）。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2026-01-08 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfaf053
{"title":"News for issue 1 (2026).","authors":"","doi":"10.1093/af/vfaf053","DOIUrl":"https://doi.org/10.1093/af/vfaf053","url":null,"abstract":"","PeriodicalId":72200,"journal":{"name":"Animal frontiers : the review magazine of animal agriculture","volume":"16 1","pages":"50-54"},"PeriodicalIF":4.2,"publicationDate":"2026-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13070361/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147678838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Manufacture of artisanal dry-cured hams: a European perspective. 手工干腌火腿的制造：欧洲视角。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2025-12-22 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfaf055
Fidel Toldrá
{"title":"Manufacture of artisanal dry-cured hams: a European perspective.","authors":"Fidel Toldrá","doi":"10.1093/af/vfaf055","DOIUrl":"https://doi.org/10.1093/af/vfaf055","url":null,"abstract":"<p><p>Dry-cured ham has been produced for centuries in Mediterranean countries and constitutes a product that is obtained through a long drying and ripening process of pork legs. There are several types of hams that receive specific names depending on the area where they are produced. The processing time varies from several months up to 2-3 years and an intense flavor is developed. Mediterranean dry-cured hams are eaten raw, without any cooking due to its good shelf-life.</p>","PeriodicalId":72200,"journal":{"name":"Animal frontiers : the review magazine of animal agriculture","volume":"16 1","pages":"22-24"},"PeriodicalIF":4.2,"publicationDate":"2025-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13070368/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147678608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
New technologies in processed meat packaging. 加工肉类包装的新技术。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2025-12-18 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfaf049
Kenneth W McMillin
{"title":"New technologies in processed meat packaging.","authors":"Kenneth W McMillin","doi":"10.1093/af/vfaf049","DOIUrl":"https://doi.org/10.1093/af/vfaf049","url":null,"abstract":"","PeriodicalId":72200,"journal":{"name":"Animal frontiers : the review magazine of animal agriculture","volume":"16 1","pages":"36-42"},"PeriodicalIF":4.2,"publicationDate":"2025-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13070364/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147678628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Traditional meat preservation techniques and their modern applications. 传统肉类保鲜技术及其现代应用。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2025-12-18 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfaf051
Samuel C Watson
{"title":"Traditional meat preservation techniques and their modern applications.","authors":"Samuel C Watson","doi":"10.1093/af/vfaf051","DOIUrl":"https://doi.org/10.1093/af/vfaf051","url":null,"abstract":"","PeriodicalId":72200,"journal":{"name":"Animal frontiers : the review magazine of animal agriculture","volume":"16 1","pages":"14-17"},"PeriodicalIF":4.2,"publicationDate":"2025-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13070373/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147678833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Processed meat in the diet: general nutritional profile-protein quality and micronutrients. 饮食中的加工肉类：一般营养概况-蛋白质质量和微量营养素。
IF 4.2
Animal frontiers : the review magazine of animal agriculture Pub Date : 2025-12-18 eCollection Date: 2026-02-01 DOI: 10.1093/af/vfaf047
Mark Wesley Schilling, Sawyer Wyatt Smith, Oladayo Emmanuel Apalowo, Ryen Comey, Shangshang Wang, Thu Dinh
{"title":"Processed meat in the diet: general nutritional profile-protein quality and micronutrients.","authors":"Mark Wesley Schilling, Sawyer Wyatt Smith, Oladayo Emmanuel Apalowo, Ryen Comey, Shangshang Wang, Thu Dinh","doi":"10.1093/af/vfaf047","DOIUrl":"https://doi.org/10.1093/af/vfaf047","url":null,"abstract":"","PeriodicalId":72200,"journal":{"name":"Animal frontiers : the review magazine of animal agriculture","volume":"16 1","pages":"5-13"},"PeriodicalIF":4.2,"publicationDate":"2025-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13070365/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147678776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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