{"title":"菊不同部位类黄酮与挥发油的化学鉴定及其抗氧化应激和抑菌作用","authors":"薛梦莹","doi":"10.27292/d.cnki.gsxfu.2019.000170","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2019.000170","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0