陕西师范大学继续教育学报最新文献

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华中五味子不同时期藤茎和叶总三萜提取及抗氧化抑菌研究 华中五味子不同时期藤茎和叶总三萜提取及抗氧化抑菌研究
陕西师范大学继续教育学报 Pub Date : 2021-01-01 DOI: 10.27292/d.cnki.gsxfu.2021.000637
汪弄雪
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引用次数: 0
雷公藤红素衍生物的保肝和降脂活性研究 雷公藤红素衍生物的保肝和降脂活性研究
陕西师范大学继续教育学报 Pub Date : 2021-01-01 DOI: 10.27292/d.cnki.gsxfu.2021.002275
包丽娟
{"title":"雷公藤红素衍生物的保肝和降脂活性研究","authors":"包丽娟","doi":"10.27292/d.cnki.gsxfu.2021.002275","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2021.002275","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肠AKK菌介导茯砖茶多糖调控脂肪产热功能的研究 肠AKK菌介导茯砖茶多糖调控脂肪产热功能的研究
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.002654
杜海平
{"title":"肠AKK菌介导茯砖茶多糖调控脂肪产热功能的研究","authors":"杜海平","doi":"10.27292/d.cnki.gsxfu.2020.002654","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.002654","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茯砖速溶茶调节高脂饮食小鼠脂质代谢和肠道菌群研究 茯砖速溶茶调节高脂饮食小鼠脂质代谢和肠道菌群研究
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.000743
冯博
{"title":"茯砖速溶茶调节高脂饮食小鼠脂质代谢和肠道菌群研究","authors":"冯博","doi":"10.27292/d.cnki.gsxfu.2020.000743","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.000743","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
沙蒿多糖对小麦淀粉糊化及老化特性的影响 沙蒿多糖对小麦淀粉糊化及老化特性的影响
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.000694
李肖汶
{"title":"沙蒿多糖对小麦淀粉糊化及老化特性的影响","authors":"李肖汶","doi":"10.27292/d.cnki.gsxfu.2020.000694","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.000694","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
‘突尼斯’软籽石榴复合贮藏保鲜技术研究 ‘突尼斯’软籽石榴复合贮藏保鲜技术研究
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.000761
梁琪琪
{"title":"‘突尼斯’软籽石榴复合贮藏保鲜技术研究","authors":"梁琪琪","doi":"10.27292/d.cnki.gsxfu.2020.000761","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.000761","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于量子点的比率荧光法检测酪氨酸酶活性及筛选其抑制剂的研究 基于量子点的比率荧光法检测酪氨酸酶活性及筛选其抑制剂的研究
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.000562
王曼
{"title":"基于量子点的比率荧光法检测酪氨酸酶活性及筛选其抑制剂的研究","authors":"王曼","doi":"10.27292/d.cnki.gsxfu.2020.000562","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.000562","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三种浆果花色苷元对α -葡萄糖苷酶抑制机理及其微胶囊化研究 三种浆果花色苷元对α -葡萄糖苷酶抑制机理及其微胶囊化研究
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.000715
张江涛
{"title":"三种浆果花色苷元对α -葡萄糖苷酶抑制机理及其微胶囊化研究","authors":"张江涛","doi":"10.27292/d.cnki.gsxfu.2020.000715","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.000715","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
自然发酵和添加海藻酸钠对小麦淀粉结构与性质的影响研究 自然发酵和添加海藻酸钠对小麦淀粉结构与性质的影响研究
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.000522
赵彤
{"title":"自然发酵和添加海藻酸钠对小麦淀粉结构与性质的影响研究","authors":"赵彤","doi":"10.27292/d.cnki.gsxfu.2020.000522","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.000522","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苹果幼果多酚对α-淀粉酶的抑制机理及复合纳米颗粒的制备 苹果幼果多酚对α-淀粉酶的抑制机理及复合纳米颗粒的制备
陕西师范大学继续教育学报 Pub Date : 2020-01-01 DOI: 10.27292/d.cnki.gsxfu.2020.000698
赵汀
{"title":"苹果幼果多酚对α-淀粉酶的抑制机理及复合纳米颗粒的制备","authors":"赵汀","doi":"10.27292/d.cnki.gsxfu.2020.000698","DOIUrl":"https://doi.org/10.27292/d.cnki.gsxfu.2020.000698","url":null,"abstract":"","PeriodicalId":71826,"journal":{"name":"陕西师范大学继续教育学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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