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粒毛盘菌多糖抗肿瘤作用及其机制研究 粒毛盘菌多糖抗肿瘤作用及其机制研究
合肥工业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000024
宗帅
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引用次数: 0
霍山石斛多糖对小鼠类风湿性关节炎的改善作用研究 霍山石斛多糖对小鼠类风湿性关节炎的改善作用研究
合肥工业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000668
秦丹阳
{"title":"霍山石斛多糖对小鼠类风湿性关节炎的改善作用研究","authors":"秦丹阳","doi":"10.27101/d.cnki.ghfgu.2020.000668","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000668","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芡实超微粉对2型糖尿病小鼠的降血糖与肾脏功能调节作用 芡实超微粉对2型糖尿病小鼠的降血糖与肾脏功能调节作用
合肥工业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27101/d.cnki.ghfgu.2020.000663
朱煜冬
{"title":"芡实超微粉对2型糖尿病小鼠的降血糖与肾脏功能调节作用","authors":"朱煜冬","doi":"10.27101/d.cnki.ghfgu.2020.000663","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000663","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同溶剂制备的桑叶多糖及其与明胶混溶体系的理化性质研究 不同溶剂制备的桑叶多糖及其与明胶混溶体系的理化性质研究
合肥工业大学学报(自然科学版) Pub Date : 2018-01-01 DOI: 10.27101/d.cnki.ghfgu.2018.000174
廖步岩
{"title":"不同溶剂制备的桑叶多糖及其与明胶混溶体系的理化性质研究","authors":"廖步岩","doi":"10.27101/d.cnki.ghfgu.2018.000174","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2018.000174","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于代谢组学的大蒜品质评价研究 基于代谢组学的大蒜品质评价研究
合肥工业大学学报(自然科学版) Pub Date : 2018-01-01 DOI: 10.27101/d.cnki.ghfgu.2018.000199
刘建
{"title":"基于代谢组学的大蒜品质评价研究","authors":"刘建","doi":"10.27101/d.cnki.ghfgu.2018.000199","DOIUrl":"https://doi.org/10.27101/d.cnki.ghfgu.2018.000199","url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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