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UFLC法测定不同地区博落回果实中生物碱的含量 UFLC法测定不同地区博落回果实中生物碱的含量
福建农业科技 Pub Date : 2023-10-28 DOI: 10.13651/j.cnki.fjnykj.2023.10.005
郑梅霞 | 苏海兰 | 李炽勤 | 朱育菁 | 陈宏 | 牛雨晴 | 朱雁鸣
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引用次数: 0
枇杷酵素发酵过程生物学特性和主要功效酶活性研究 枇杷酵素发酵过程生物学特性和主要功效酶活性研究
福建农业科技 Pub Date : 2023-10-28 DOI: 10.13651/j.cnki.fjnykj.2023.10.004
陈洲琴 | 张祝兰 | 程贤 | 林仙菊 | 杨煌建 | 严雪浪 | 朱爱明 | 连云阳
{"title":"枇杷酵素发酵过程生物学特性和主要功效酶活性研究","authors":"陈洲琴 | 张祝兰 | 程贤 | 林仙菊 | 杨煌建 | 严雪浪 | 朱爱明 | 连云阳","doi":"10.13651/j.cnki.fjnykj.2023.10.004","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2023.10.004","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
赤红球菌提取物的制备及其化学成分分析 赤红球菌提取物的制备及其化学成分分析
福建农业科技 Pub Date : 2023-04-28 DOI: 10.13651/j.cnki.fjnykj.2023.04.006
程贤 | 陈洲琴 | 张祝兰 | 杨煌建 | 严凌斌 | 王德森 | 连云阳
{"title":"赤红球菌提取物的制备及其化学成分分析","authors":"程贤 | 陈洲琴 | 张祝兰 | 杨煌建 | 严凌斌 | 王德森 | 连云阳","doi":"10.13651/j.cnki.fjnykj.2023.04.006","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2023.04.006","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵蔬菜中乳酸菌分离及其耐酸耐胆盐特性分析 发酵蔬菜中乳酸菌分离及其耐酸耐胆盐特性分析
福建农业科技 Pub Date : 2023-02-28 DOI: 10.13651/j.cnki.fjnykj.2023.02.005
郑秋霞 | 李自强 | 吴丽云
{"title":"发酵蔬菜中乳酸菌分离及其耐酸耐胆盐特性分析","authors":"郑秋霞 | 李自强 | 吴丽云","doi":"10.13651/j.cnki.fjnykj.2023.02.005","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2023.02.005","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化茉莉花茶酶解提取茶多酚工艺研究 响应面法优化茉莉花茶酶解提取茶多酚工艺研究
福建农业科技 Pub Date : 2022-11-28 DOI: 10.13651/j.cnki.fjnykj.2022.11.003
谢勇 | 郑佳颖 | 孙昕 | 林瑾
{"title":"响应面法优化茉莉花茶酶解提取茶多酚工艺研究","authors":"谢勇 | 郑佳颖 | 孙昕 | 林瑾","doi":"10.13651/j.cnki.fjnykj.2022.11.003","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2022.11.003","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生物炭和黄腐酸钾对连作地太子参生长、产量及品质的影响 生物炭和黄腐酸钾对连作地太子参生长、产量及品质的影响
福建农业科技 Pub Date : 2021-12-28 DOI: 10.13651/j.cnki.fjnykj.2021.12.011
赵云青 | 黄颖桢 | 刘保财 | 陈菁瑛 | 张武君 | 黄冬寿 | 陈芬
{"title":"生物炭和黄腐酸钾对连作地太子参生长、产量及品质的影响","authors":"赵云青 | 黄颖桢 | 刘保财 | 陈菁瑛 | 张武君 | 黄冬寿 | 陈芬","doi":"10.13651/j.cnki.fjnykj.2021.12.011","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2021.12.011","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
木聚糖酶检测底物筛选及玉米芯低聚木糖的制备 木聚糖酶检测底物筛选及玉米芯低聚木糖的制备
福建农业科技 Pub Date : 2021-07-28 DOI: 10.13651/j.cnki.fjnykj.2021.07.014
刘代云 | 李萌 | 田盼
{"title":"木聚糖酶检测底物筛选及玉米芯低聚木糖的制备","authors":"刘代云 | 李萌 | 田盼","doi":"10.13651/j.cnki.fjnykj.2021.07.014","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2021.07.014","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
野生与种植博落回各部位生物碱含量分析 野生与种植博落回各部位生物碱含量分析
福建农业科技 Pub Date : 2021-02-28 DOI: 10.13651/j.cnki.fjnykj.2021.02.006
苏海兰 | 郑梅霞 | 陈宏 | 李永 | 周贵斌 | 朱育菁
{"title":"野生与种植博落回各部位生物碱含量分析","authors":"苏海兰 | 郑梅霞 | 陈宏 | 李永 | 周贵斌 | 朱育菁","doi":"10.13651/j.cnki.fjnykj.2021.02.006","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2021.02.006","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同蛋白酶对灰树花蛋白的水解度及水解产物的抗氧化活性 不同蛋白酶对灰树花蛋白的水解度及水解产物的抗氧化活性
福建农业科技 Pub Date : 2020-02-28 DOI: 10.13651/j.cnki.fjnykj.2020.02.004
杨明容 | 陈少美
{"title":"不同蛋白酶对灰树花蛋白的水解度及水解产物的抗氧化活性","authors":"杨明容 | 陈少美","doi":"10.13651/j.cnki.fjnykj.2020.02.004","DOIUrl":"https://doi.org/10.13651/j.cnki.fjnykj.2020.02.004","url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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