{"title":"枇杷酵素发酵过程生物学特性和主要功效酶活性研究","authors":"陈洲琴 | 张祝兰 | 程贤 | 林仙菊 | 杨煌建 | 严雪浪 | 朱爱明 | 连云阳","doi":"10.13651/j.cnki.fjnykj.2023.10.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建农业科技","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13651/j.cnki.fjnykj.2023.10.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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