{"title":"高产γ-氨基丁酸乳酸菌的筛选及其在酸菜中的应用研究","authors":"李朔","doi":"10.27327/d.cnki.gshnu.2023.000649","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000649","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0